Eclair: meaning, definitions and examples
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eclair
[ ɪˈklɛr ]
food dessert
An éclair is a type of French pastry made from choux dough filled with cream and topped with icing. It is typically filled with either pastry cream or whipped cream and commonly flavored with chocolate or coffee. The term 'éclair' means 'flash of lightning' in French, likely referring to the shiny icing used on top. These pastries are known for their light, airy texture and rich flavor, making them a popular treat in pastry shops.
Synonyms
Examples of usage
- I ordered an éclair for dessert.
- She enjoys making homemade éclairs.
- The chocolate éclair was delicious.
Translations
Translations of the word "eclair" in other languages:
🇵🇹 eclair
🇮🇳 एक्लेयर
🇩🇪 Eclair
🇮🇩 eclair
🇺🇦 еклер
🇵🇱 ekler
🇯🇵 エクレア
🇫🇷 éclair
🇪🇸 eclair
🇹🇷 eclair
🇰🇷 에클레어
🇸🇦 إكلير
🇨🇿 eclair
🇸🇰 eclair
🇨🇳 闪电泡芙
🇸🇮 eclair
🇮🇸 eclair
🇰🇿 эклер
🇬🇪 ეკლერი
🇦🇿 ekler
🇲🇽 eclair
Etymology
The word 'éclair' originates from the French language, where it literally means 'flash of lightning'. This name derives from the shiny glaze that covers the dessert, which makes it appear glossy and appealing. The origin of the pastry itself can be traced back to the 19th century in France. It is believed that éclairs were first made by an unknown French pastry chef who wanted to create a light and airy alternative to traditional pastries. Over time, éclairs gained popularity not just in France but also throughout Europe and beyond, evolving in shape and filling. Today, éclairs are enjoyed around the world and are often a staple in bakeries and cafés.