Dishing: meaning, definitions and examples
๐ฝ๏ธ
dishing
[ หdษชสษชล ]
serving food
Dishing refers to the act of serving food from a common container onto individual plates or bowls. It can also imply the way in which food is presented and portioned for diners. This action typically occurs in cooking or dining settings, where one person serves another or a group. Dishing also suggests a communal aspect of sharing meals and the importance of presentation in culinary practices.
Synonyms
distributing, portioning, serving
Examples of usage
- She is dishing out the pasta for dinner.
- The chef is dishing the soup into bowls.
- He started dishing the salad onto the plates.
Translations
Translations of the word "dishing" in other languages:
๐ต๐น servindo
๐ฎ๐ณ เคกเคฟเคถเคฟเคเค
๐ฉ๐ช Servieren
๐ฎ๐ฉ menyajikan
๐บ๐ฆ ะฟะพะดะฐัะฐ
๐ต๐ฑ serwowanie
๐ฏ๐ต ๆ็ใๅบใ
๐ซ๐ท servir
๐ช๐ธ servir
๐น๐ท servis
๐ฐ๐ท ์๋น
๐ธ๐ฆ ุชูุฏูู
๐จ๐ฟ podรกvรกnรญ
๐ธ๐ฐ podรกvanie
๐จ๐ณ ไธ่
๐ธ๐ฎ postreลพba
๐ฎ๐ธ รพjรณnusta
๐ฐ๐ฟ าฑััะฝั
๐ฌ๐ช แแแแกแแฎแฃแ แแแ
๐ฆ๐ฟ xidmษt
๐ฒ๐ฝ servir
Etymology
The word 'dishing' originates from the noun 'dish', which refers to a shallow container for cooking or serving food. The term 'dish' comes from the Old French word 'diche', which is derived from the Latin 'discus', meaning 'plate' or 'disk'. The action of dishing up food developed over time as meals became more communal and emphasized presentation. The transition from 'dish' to 'dishing' reflects the evolving nature of meal preparation and serving, especially in social or familial contexts.