Portioning: meaning, definitions and examples
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portioning
[ ˈpɔːrʃənɪŋ ]
food
The act of dividing a whole into parts, especially when referring to food servings.
Synonyms
allocation, distribution, division
Examples of usage
- A proper portioning of the meal is essential for a balanced diet.
- She carefully measured the portioning of the ingredients for the recipe.
construction
The process of dividing or allocating a specific area or space for a particular purpose.
Synonyms
allocation, distribution, division
Examples of usage
- The portioning of the land for the new building project was carefully planned.
- Proper portioning of resources is crucial for the success of the construction project.
food
To divide or distribute food into specific portions or servings.
Synonyms
Examples of usage
- She portioned out the stew into individual bowls for the guests.
- The chef portioned the dessert evenly among the diners.
Translations
Translations of the word "portioning" in other languages:
🇵🇹 divisão
🇮🇳 विभाजन
🇩🇪 Portionierung
🇮🇩 pembagian
🇺🇦 розподіл
🇵🇱 porcjowanie
🇯🇵 分配 (ぶんぱい)
🇫🇷 répartition
🇪🇸 repartición
🇹🇷 bölme
🇰🇷 분배 (bunbae)
🇸🇦 تقسيم
🇨🇿 dělení
🇸🇰 delenie
🇨🇳 分配 (fēnpèi)
🇸🇮 delitev
🇮🇸 skipting
🇰🇿 бөлу
🇬🇪 განაწილება
🇦🇿 bölüşdürmə
🇲🇽 repartición
Word origin
The word 'portioning' originates from the verb 'portion,' which comes from the Latin word 'portionem,' meaning 'share, part, or portion.' The concept of portioning has been essential throughout history, from dividing food rations in ancient civilizations to allocating resources in modern industries. The practice of portioning plays a crucial role in various aspects of life, from food preparation to resource management.
See also: apportion, unapportioned.