Delicatessen Meaning: Definition, Examples, and Translations

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delicatessen

[หŒdelษชkษ™หˆtes(ษ™)n ]

Definition

Context #1 | Noun

food

A store selling cold cuts, cheeses, and a variety of salads, as well as a selection of unusual or foreign prepared foods.

Synonyms

charcuterie, deli.

Examples of usage

  • I picked up some prosciutto and cheese at the delicatessen for our picnic.
  • The delicatessen also offers a range of imported olives and antipasti.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Culinary Culture

  • Delicatessens introduced varieties of cold cuts and specialty cheeses to everyday dining, transforming lunch choices.
  • In the U.S., New York is famous for its Jewish delicatessens, which popularized dishes like pastrami sandwiches and bagels.
  • Many delicatessens also sell freshly prepared salads and international foods that showcase diverse culinary traditions.

Social Significance

  • Delicatessens often serve as community hubs where people gather, share stories, and enjoy the local culture over food.
  • The delicatessen became particularly popular in urban areas, accommodating busy lifestyles with quick and gourmet meal options.
  • Historically, they provided a connection for immigrants to their culinary heritage, offering a taste of home.

Pop Culture

  • Delicatessens are frequently featured in films and TV shows, often as settings for social interactions or character development.
  • The deli scene in 'When Harry Met Sally' has become iconic, showcasing the warmth and charm of these eateries.
  • Numerous songs and literary works reference delicatessens as symbols of comfort food and community.

Global Differences

  • While delicatessens in the U.S. focus on sandwiches and meats, European variants may also highlight gourmet salads and baked goods.
  • In Italy, 'salumeria' serves a similar role, primarily focusing on cured meats and local cheese specialties.
  • Countries like France have 'charcuteries', emphasizing not only deli meats but also artisan breads and pastries.

Origin of 'delicatessen'

Main points about word origin

  • The word comes from the German term 'delikatessen', which means 'delicacies' or 'fine foods'.
  • In the 19th century, delicatessens began to appear in Germany and France, focusing on gourmet products.
  • The term was adopted in the United States during the late 1800s, reflecting the growing immigrant influence on food culture.

The term 'delicatessen' originated in Germany, where it was used to describe a store that sold delicious, high-quality foods. It later spread to other countries, including the United States, where it became associated with specialty food stores offering a variety of prepared foods. The word is a combination of 'delicacy' and 'essen,' the German word for 'food.' Delicatessens have become popular for their selection of gourmet items and convenience for quick meals.


See also: delicacy, delicately, delicateness, indelicate.

Word Frequency Rank

This word's position of #31,723 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.