Vermouth: meaning, definitions and examples
๐ท
vermouth
[ vษหrหmuหฮธ ]
alcoholic beverage
Vermouth is a fortified wine that is aromatized with various botanicals, including herbs, spices, and fruits. It is often used as a key ingredient in cocktails, such as the Martini and Negroni. Traditionally, vermouth can be served as an aperitif, either straight or with a splash of soda. The two main types of vermouth are dry and sweet, each with its unique flavor profile and culinary uses.
Synonyms
aromatized wine, fortified wine
Examples of usage
- I ordered a dry vermouth for my Martini.
- The recipe calls for sweet vermouth to balance the bitterness.
- She loves vermouth on the rocks as a refreshing drink.
- Many cocktails rely heavily on good-quality vermouth.
Translations
Translations of the word "vermouth" in other languages:
๐ต๐น vermut
๐ฎ๐ณ เคตเคฐเฅเคฎเคพเคเคฅ
๐ฉ๐ช Wermut
๐ฎ๐ฉ vermouth
๐บ๐ฆ ะฒะตัะผัั
๐ต๐ฑ wermut
๐ฏ๐ต ใดใงใซใขใใ
๐ซ๐ท vermouth
๐ช๐ธ vermouth
๐น๐ท vermouth
๐ฐ๐ท ๋ฒ ๋ฅด๋ฌดํธ
๐ธ๐ฆ ููุฑู ูุซ
๐จ๐ฟ vermut
๐ธ๐ฐ vermut
๐จ๐ณ ่ฆ่พ้
๐ธ๐ฎ vermut
๐ฎ๐ธ vermut
๐ฐ๐ฟ ะฒะตัะผัั
๐ฌ๐ช แแแ แแฃแแ
๐ฆ๐ฟ vermรผt
๐ฒ๐ฝ vermouth
Word origin
The term 'vermouth' originates from the German word 'Wermut', which means 'wormwood', a key ingredient in traditional vermouth making. Wormwood has been utilized in herbal medicine and beverages since ancient times. The process of creating vermouth began in Italy in the mid-18th century, where it was developed as a medicinal tonic before evolving into a popular aperitif. The first commercial production of sweet vermouth is attributed to Antonio Benedetto Carpano in 1786, who created a sweeter style of vermouth that quickly gained popularity. Since then, vermouth has become an integral component of European drinking culture, particularly in France and Italy, where various styles and brands have emerged, each with distinct flavors and production methods.
Word Frequency Rank
This word's position of #31,722 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.
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- 31719 lunching
- 31720 triplex
- 31721 addled
- 31722 vermouth
- 31723 delicatessen
- 31724 melding
- 31725 orchestrating
- ...