Finesentence mobile logo
Sign in Login / Register

Vermouth Meaning: Definition, Examples, and Translations

🍷
Add to dictionary

vermouth

[vɜːrˈmuːθ ]

Definition

Context #1 | Noun

alcoholic beverage

Vermouth is a fortified wine that is aromatized with various botanicals, including herbs, spices, and fruits. It is often used as a key ingredient in cocktails, such as the Martini and Negroni. Traditionally, vermouth can be served as an aperitif, either straight or with a splash of soda. The two main types of vermouth are dry and sweet, each with its unique flavor profile and culinary uses.

Synonyms

aromatized wine, fortified wine.

Examples of usage

  • I ordered a dry vermouth for my Martini.
  • The recipe calls for sweet vermouth to balance the bitterness.
  • She loves vermouth on the rocks as a refreshing drink.
  • Many cocktails rely heavily on good-quality vermouth.

Translations

To see the translation, please select a language from the options available.

Origin of 'vermouth'

The term 'vermouth' originates from the German word 'Wermut', which means 'wormwood', a key ingredient in traditional vermouth making. Wormwood has been utilized in herbal medicine and beverages since ancient times. The process of creating vermouth began in Italy in the mid-18th century, where it was developed as a medicinal tonic before evolving into a popular aperitif. The first commercial production of sweet vermouth is attributed to Antonio Benedetto Carpano in 1786, who created a sweeter style of vermouth that quickly gained popularity. Since then, vermouth has become an integral component of European drinking culture, particularly in France and Italy, where various styles and brands have emerged, each with distinct flavors and production methods.

Word Frequency Rank

This word's position of #31,722 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.