Charcuterie: meaning, definitions and examples

This term is often used in gourmet or fine dining settings. It refers specifically to an assortment of prepared meats, often accompanied by cheeses, fruits, nuts, and breads. Suitable for formal events or when describing quality and aesthetics.

• Let's order a charcuterie to start our meal
• The charcuterie at this restaurant is highly recommended

This is a more casual term, often used in cafes, delis, or casual dining situations. It generally refers to a similar assortment of meats and cheeses but presented in a more laid-back context.

• The deli board at the local café is great for a quick lunch
• Let's share a deli board while we catch up

This term is straightforward and often used for informal situations like parties, family gatherings, or casual get-togethers. It highlights exactly what's included without any gourmet connotations.

• I'll bring a meat and cheese platter to the party
• The meat and cheese platter was a hit at our last family gathering