Curried: meaning, definitions and examples
๐
curried
[ หkสr.id ]
food preparation
Curried refers to food that has been flavored or seasoned with curry powder or a blend of spices that resemble curry. This term often describes dishes that are prepared by combining various ingredients with a curry sauce, which may include vegetables, meats, legumes, or fish. The curry flavor can range from mild to very spicy, depending on the ingredients used. The technique of curry preparation is popular in many South Asian cuisines and has spread globally.
Synonyms
Examples of usage
- I love curried chicken with rice.
- She prepared a curried vegetable dish for dinner.
- He's trying a new curried lentil recipe tonight.
Translations
Translations of the word "curried" in other languages:
๐ต๐น curry
๐ฎ๐ณ เคเคฐเฅ เคเคฟเคฏเคพ เคนเฅเค
๐ฉ๐ช curry
๐ฎ๐ฉ kari
๐บ๐ฆ ะบะฐััั
๐ต๐ฑ curry
๐ฏ๐ต ใซใฌใผ้ขจๅณใฎ
๐ซ๐ท curry
๐ช๐ธ curry
๐น๐ท kรถri
๐ฐ๐ท ์ปค๋ฆฌ
๐ธ๐ฆ ูุงุฑู
๐จ๐ฟ kari
๐ธ๐ฐ kari
๐จ๐ณ ๅๅฑ
๐ธ๐ฎ kari
๐ฎ๐ธ karrรญ
๐ฐ๐ฟ ะบะฐัะธ
๐ฌ๐ช แแแ แ
๐ฆ๐ฟ kary
๐ฒ๐ฝ curry
Etymology
The term 'curried' derives from the word 'curry,' which has roots in the Tamil word 'kari,' meaning 'sauce' or 'relish for rice.' The use of curry as a spice blend is believed to have been developed in South Asia, where different regional recipes vary widely. During the British colonial period in India, British soldiers and traders encountered this unique blend of spices and flavors, which they brought back to England. Over time, the term 'curry' became a general term for a variety of spiced dishes. The adjective 'curried' thus evolved to describe any food that incorporates this blend of spices in its preparation. Today, curried dishes are embraced in various cuisines around the world, reflecting the influence of global culinary traditions.
Word Frequency Rank
This word's position of #31,124 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.
- ...
- 31121 disdaining
- 31122 hierarchic
- 31123 monarchist
- 31124 curried
- 31125 sufficing
- 31126 segmenting
- 31127 gastronomic
- ...