Curried: meaning, definitions and examples

Etymology

• The word comes from the Tamil word 'kari', which means sauce. It's a nod to the southern Indian origins of this style of cooking.
• In colonial times, British soldiers and officials brought back the dish from India and adapted it with local ingredients, leading to popular versions in the UK.
• The introduction of curry powder as a pre-mixed spice blend emerged in the 18th century, making it easier for non-cooks to enjoy the flavors.

Culinary Diversity

• Many cultures have their own versions of curry, such as Thai green curry or Japanese curry rice, showcasing local ingredients and flavors.
• Curry can be made with a variety of proteins or vegetables, allowing it to be vegetarian-friendly or packed with meat.
• Common spices in curry include turmeric, cumin, and coriander, each contributing their own unique color and flavor.

Health Aspects

• Many spices used in curry, like turmeric, are known for their anti-inflammatory properties, promoting health benefits.
• Dishes made with curry often contain vegetables and lean protein, making them nutritious choices.
• Curry is sometimes considered a comfort food, triggering positive emotions and sentiments due to its rich flavors and warming qualities.

Global Popularity

• The popularity of curry has spread worldwide, with variations found in places as diverse as the Caribbean, the Middle East, and African nations.
• In the UK, 'curry' is often referred to as the nation’s favorite dish, introduced through the Indian restaurant culture in the late 20th century.
• Curry's flexibility in preparation makes it a go-to dish for home cooks and chefs alike, allowing for creativity and personal touches.

Cultural Impact

• Famous dishes like Chicken Tikka Masala have become staples in British cuisine and are often seen as a symbol of multicultural culinary blending.
• Festivals in India often feature elaborate curry dishes as a central component of celebrations, reflecting its cultural significance.
• Curried flavors have inspired numerous culinary fusions, leading to innovative fusion cuisine that blends various culinary traditions.

This word's position of #31,124 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.

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• 31121 disdaining
• 31122 hierarchic
• 31123 monarchist
• 31124 curried
• 31125 sufficing
• 31126 segmenting
• 31127 gastronomic
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