Crustier: meaning, definitions and examples
๐
crustier
[หkrสst.i.ษr ]
Definition
descriptive
Crustier is the comparative form of crusty, describing something that has a hard outer layer or surface. It often refers to food items, particularly bread, that have a thick, crunchy crust. Figuratively, it can also describe a person's demeanor as irritable or grumpy. This term is commonly used when comparing the textures of baked goods or when characterizing someone's attitude.
Synonyms
Examples of usage
- The bread was crustier than I expected.
- He became crustier with age.
- I prefer crustier pizza crust.
Interesting Facts
Etymology
- The word originates from the Old French 'croute', which means 'a crust', combining with the suffix '-ier' to form its comparative.
- It was first recorded in the English language around the late 19th century, reflecting changes in food and textures during that time.
Culinary Arts
- In baking, crust refers to the outer layer of bread or pizza that becomes crunchy when cooked properly.
- Many people prefer crustier bread because it offers a different texture and flavor compared to soft bread.
Cultural References
- In literature, characters described as 'crusty' may be seen as grumpy but endearing, adding depth to their personality.
- The phrase 'crusty the clown' is familiar in pop culture, referring to a character often seen as tough but with a soft side.
Psychology
- Individuals who exhibit a 'crusty' demeanor might be defensive due to past experiences, creating a hard outer shell despite possible inner warmth.
- This concept can relate to how we perceive people who appear tough or unfriendly; itโs often a protective mechanism.
Nature
- In natural environments, crustier surfaces on trees or rocks can be signs of age, weathering, or the presence of moss and lichen.
- Certain ecosystems thrive on crusty layers, like deserts, where the hardened soil helps retain moisture for plants and animals.
Translations
Translations of the word "crustier" in other languages:
๐ต๐น mais crocante
๐ฎ๐ณ เคเฅเคฐเคเฅเคฐเฅ
๐ฉ๐ช knuspriger
๐ฎ๐ฉ lebih renyah
๐บ๐ฆ ะฑัะปัั ั ััััะบะธะน
๐ต๐ฑ bardziej chrupiฤ cy
๐ฏ๐ต ใใใตใฏใตใฏใใ
๐ซ๐ท plus croustillant
๐ช๐ธ mรกs crujiente
๐น๐ท daha รงฤฑtฤฑr
๐ฐ๐ท ๋ ๋ฐ์ญํ
๐ธ๐ฆ ุฃูุซุฑ ูุฑู ุดุฉ
๐จ๐ฟ kลupavฤjลกรญ
๐ธ๐ฐ chrumkavejลกรญ
๐จ๐ณ ๆด่
๐ธ๐ฎ bolj hrustljav
๐ฎ๐ธ frekar krisp
๐ฐ๐ฟ าะฐัาัะป
๐ฌ๐ช แแแขแ แฎแ แแจแฃแแ
๐ฆ๐ฟ daha xฤฑrtฤฑldayan
๐ฒ๐ฝ mรกs crujiente
Word Frequency Rank
With rank #43,118, this word is among the least frequently used in common English. Understanding it can be beneficial for comprehensive language mastery, but it's not essential for most learners.