Crustier: meaning, definitions and examples

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crustier

 

[หˆkrสŒst.i.ษ™r ]

Definition

Context #1 | Adjective

descriptive

Crustier is the comparative form of crusty, describing something that has a hard outer layer or surface. It often refers to food items, particularly bread, that have a thick, crunchy crust. Figuratively, it can also describe a person's demeanor as irritable or grumpy. This term is commonly used when comparing the textures of baked goods or when characterizing someone's attitude.

Synonyms

grumpier, harder, rougher.

Examples of usage

  • The bread was crustier than I expected.
  • He became crustier with age.
  • I prefer crustier pizza crust.

Interesting Facts

Etymology

  • The word originates from the Old French 'croute', which means 'a crust', combining with the suffix '-ier' to form its comparative.
  • It was first recorded in the English language around the late 19th century, reflecting changes in food and textures during that time.

Culinary Arts

  • In baking, crust refers to the outer layer of bread or pizza that becomes crunchy when cooked properly.
  • Many people prefer crustier bread because it offers a different texture and flavor compared to soft bread.

Cultural References

  • In literature, characters described as 'crusty' may be seen as grumpy but endearing, adding depth to their personality.
  • The phrase 'crusty the clown' is familiar in pop culture, referring to a character often seen as tough but with a soft side.

Psychology

  • Individuals who exhibit a 'crusty' demeanor might be defensive due to past experiences, creating a hard outer shell despite possible inner warmth.
  • This concept can relate to how we perceive people who appear tough or unfriendly; itโ€™s often a protective mechanism.

Nature

  • In natural environments, crustier surfaces on trees or rocks can be signs of age, weathering, or the presence of moss and lichen.
  • Certain ecosystems thrive on crusty layers, like deserts, where the hardened soil helps retain moisture for plants and animals.

Translations

Translations of the word "crustier" in other languages:

๐Ÿ‡ต๐Ÿ‡น mais crocante

๐Ÿ‡ฎ๐Ÿ‡ณ เค•เฅเคฐเค•เฅเคฐเฅ€

๐Ÿ‡ฉ๐Ÿ‡ช knuspriger

๐Ÿ‡ฎ๐Ÿ‡ฉ lebih renyah

๐Ÿ‡บ๐Ÿ‡ฆ ะฑั–ะปัŒัˆ ั…ั€ัƒัั‚ะบะธะน

๐Ÿ‡ต๐Ÿ‡ฑ bardziej chrupiฤ…cy

๐Ÿ‡ฏ๐Ÿ‡ต ใ‚ˆใ‚Šใ‚ตใ‚ฏใ‚ตใ‚ฏใ—ใŸ

๐Ÿ‡ซ๐Ÿ‡ท plus croustillant

๐Ÿ‡ช๐Ÿ‡ธ mรกs crujiente

๐Ÿ‡น๐Ÿ‡ท daha รงฤฑtฤฑr

๐Ÿ‡ฐ๐Ÿ‡ท ๋” ๋ฐ”์‚ญํ•œ

๐Ÿ‡ธ๐Ÿ‡ฆ ุฃูƒุซุฑ ู‚ุฑู…ุดุฉ

๐Ÿ‡จ๐Ÿ‡ฟ kล™upavฤ›jลกรญ

๐Ÿ‡ธ๐Ÿ‡ฐ chrumkavejลกรญ

๐Ÿ‡จ๐Ÿ‡ณ ๆ›ด่„†

๐Ÿ‡ธ๐Ÿ‡ฎ bolj hrustljav

๐Ÿ‡ฎ๐Ÿ‡ธ frekar krisp

๐Ÿ‡ฐ๐Ÿ‡ฟ า›ะฐั‚า›ั‹ะป

๐Ÿ‡ฌ๐Ÿ‡ช แƒ›แƒ”แƒขแƒ˜ แƒฎแƒ แƒแƒจแƒฃแƒœแƒ

๐Ÿ‡ฆ๐Ÿ‡ฟ daha xฤฑrtฤฑldayan

๐Ÿ‡ฒ๐Ÿ‡ฝ mรกs crujiente

Word Frequency Rank

With rank #43,118, this word is among the least frequently used in common English. Understanding it can be beneficial for comprehensive language mastery, but it's not essential for most learners.