Crunchier: meaning, definitions and examples

texture quality

Crunchier refers to a texture that is more crisp or brittle than average. This adjective is often used to describe foods that produce a sharp, loud sound when bitten into or chewed. Foods such as snacks, fruits, or vegetables can be described as crunchier when they have a firmer texture, making them more enjoyable to eat. The term suggests a heightened sensory experience, emphasizing the satisfying quality of the food's texture.

crisper, firmer, more brittle

Examples of usage

• I prefer my chips crunchier than softer ones.

• These apples are crunchier than the ones I had last week.

• The bread is crunchier when toasted.

• He likes his fried chicken crunchier for extra flavor.