Croissant: meaning, definitions and examples

Etymology

• The word comes from the French word meaning 'crescent,' referring to its shape.
• Its origins date back to Austria, where a similar pastry called 'kipferl' was made long before the croissant became popular in France.

Culinary Traditions

• In France, croissants are often enjoyed with breakfast, typically paired with coffee or hot chocolate.
• The traditional way to make a croissant involves a process called lamination, where layers of dough and butter are folded multiple times.

Cultural Significance

• Croissants are a symbol of French culture, often associated with Parisian cafes and leisurely brunches.
• They are celebrated on 'National Croissant Day' in the United States, observed on January 30th.

Nutrition

• A regular croissant is high in carbohydrates and fats, making it a rich indulgence when enjoyed in moderation.
• Some variations adapt the recipe to include whole grain flour for added fiber.

Pop Culture

• Croissants frequently appear in films, showcasing a staple of breakfast scenes in European settings.
• Famous food photographers often feature croissants in their work, highlighting the beauty of their golden, flaky texture.

This word's position of #34,963 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.

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• 34960 majolica
• 34961 extirpating
• 34962 snotty
• 34963 croissant
• 34964 overspill
• 34965 suggestible
• 34966 scribbler
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