Creamer: meaning, definitions and examples
๐ฅ
creamer
[ หkriหmษr ]
dairy product
A creamer is a dairy product used to lighten and enrich coffee and tea. It can come in liquid or powdered form and is often made from milk or cream. Creamers are available in various flavors and can be sweetened or unsweetened. They are commonly used in coffee shops and households to enhance the taste of beverages.
Synonyms
Examples of usage
- I added a splash of creamer to my coffee.
- She prefers almond creamer over regular milk.
- This vanilla creamer makes my tea taste amazing.
coffee accessory
In addition to its culinary uses, a creamer can also refer to a container specifically designed to hold and pour cream or milk. These are often found in dining settings and range from small pitchers to decorative jars. Creamers may be made from various materials, including glass, ceramic, or stainless steel, and are an essential item for serving coffee.
Synonyms
cream server, creamer jug, milk pitcher
Examples of usage
- The table was set with a beautiful creamer for the coffee.
- She poured cream from the creamer into the cup.
- The silver creamer added a touch of elegance to the tea service.
Translations
Translations of the word "creamer" in other languages:
๐ต๐น creme
๐ฎ๐ณ เคเฅเคฐเฅเคฎ
๐ฉ๐ช Creme
๐ฎ๐ฉ krim
๐บ๐ฆ ะบัะตะผ
๐ต๐ฑ krem
๐ฏ๐ต ใฏใชใผใใผ
๐ซ๐ท crรจme
๐ช๐ธ crema
๐น๐ท krema
๐ฐ๐ท ํฌ๋ฆฌ๋จธ
๐ธ๐ฆ ูุฑูู ุฉ
๐จ๐ฟ smetana
๐ธ๐ฐ smotana
๐จ๐ณ ๅฅถๆฒน
๐ธ๐ฎ krema
๐ฎ๐ธ rjรณmi
๐ฐ๐ฟ ะบัะตะผ
๐ฌ๐ช แแ แแแ
๐ฆ๐ฟ krema
๐ฒ๐ฝ crema
Word origin
The word 'creamer' originates from the late Middle English 'creme', which meant cream or milk, derived from the Old French 'creme', itself borrowed from the Latin 'crema', meaning 'cream'. The term likely evolved in response to increased usage of cream in coffee and other beverages, which became popular in Europe, particularly during the 17th and 18th centuries when coffee houses began to emerge. As coffee culture expanded, the necessity for dairy products to enhance the flavor of coffee led to the popularization of creamers. By the 19th century, the term 'creamer' began to be used more broadly, not only referring to the product itself but also to the vessels designed to hold and serve cream. The commercialization of creamers, especially with the introduction of non-dairy creamers in the 20th century, has further solidified the word's place in culinary vocabulary.