Congealed: meaning, definitions and examples

Etymology

• Originating from the Latin word 'congelare,' meaning 'to freeze together,' it highlights the transformation from liquid to solid.
• The term has been used since the 14th century to describe the thickening of liquids, especially in cooking.

Science

• In cooking, fats like gelatin or chocolate can congeal when cooled, creating a solid form that's easy to shape.
• Blood also congeals through a process called coagulation, which helps stop bleeding by forming clots.

Art

• Artists often use congealed mediums, like wax or paint, to create texture and depth in their artwork.
• In sculpture, materials like bronze congeal when cooled, solidifying into permanent forms.

Food

• Congealed foods are often associated with dishes like aspic, where gelatin creates a wobbly transparent form.
• When gravy cools, it can congeal into a thick layer, which is sometimes desirable for flavor and texture in dishes.

Health

• Some medical conditions can cause blood to congeal abnormally, leading to serious health issues like thrombosis.
• Understanding how and why substances congeal helps in developing various health treatments, such as blood thinners.

At rank #26,514, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.

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• 26511 effrontery
• 26512 jolting
• 26513 corpuscle
• 26514 congealed
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• 26517 deducible
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