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Cider Meaning: Definition, Examples, and Translations

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cider

[หˆsaษชdษ™r ]

Definition

Context #1 | Noun

beverage type

Cider is an alcoholic beverage made from the fermented juice of apples. It can be carbonated or still and varies in sweetness, flavor, and aroma. Cider is particularly popular in certain regions, such as Europe and North America.

Synonyms

apple wine, hard cider.

Examples of usage

  • She loves drinking cider during autumn.
  • The local brewery offers a variety of ciders.
  • He prefers dry cider over sweet options.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Cultural Practices

  • In many cultures, cider-making is a traditional autumn activity, often celebrated with festivals where people gather to press apples.
  • Varieties like 'hard cider', which contains alcohol, became popular in Europe during the Middle Ages, with different regions developing unique recipes.

Science

  • The fermentation process in cider involves yeast converting sugars in apple juice into alcohol and carbon dioxide, creating the drink's fizz.
  • Cider can have varying levels of acidity and sweetness, which are influenced by the types of apples used and the fermentation process.

Literature

  • Cider appears in many historical texts as a staple beverage, often mentioned alongside ale and wine for its popularity in medieval society.
  • Writers like Henry David Thoreau praised cider for its wholesome qualities, referring to it as a drink of the common man.

Pop Culture

  • Cider has made a comeback in recent years, featuring prominently in modern bars and restaurants, especially in craft beverage scenes.
  • Seasonal drinks, such as spiced apple cider, are often a highlight during fall festivities like Halloween and Thanksgiving.

Origin of 'cider'

Main points about word origin

  • The word 'cider' comes from the Latin word 'sicera', which refers to any alcoholic beverage.
  • In Old French, 'cider' referred specifically to a drink made from fermented apples, a practice dating back to ancient times.

The word 'cider' originated from the Latin word 'cฤซderis' which means 'fermented apple juice'. It made its way into Old French as 'cidre' before arriving in Middle English as 'cider'. The production and consumption of cider date back centuries, having roots in ancient civilizations that cultivated apples. Initially, cider was a popular drink among the working class due to its refreshing qualities and lower alcohol content compared to other spirits. Over time, the craft of cider-making evolved, and it became associated with specific regions known for their apple orchards, leading to various styles and flavors that we enjoy today. The history of cider is intertwined with agricultural practices and the cultural significance of apples in various societies across the world.

Word Frequency Rank

At position #14,539, this word is part of sophisticated English vocabulary. It's useful for academic or professional contexts where precise language is needed.