Cider: meaning, definitions and examples

Etymology

• The word 'cider' comes from the Latin word 'sicera', which refers to any alcoholic beverage.
• In Old French, 'cider' referred specifically to a drink made from fermented apples, a practice dating back to ancient times.

Cultural Practices

• In many cultures, cider-making is a traditional autumn activity, often celebrated with festivals where people gather to press apples.
• Varieties like 'hard cider', which contains alcohol, became popular in Europe during the Middle Ages, with different regions developing unique recipes.

Science

• The fermentation process in cider involves yeast converting sugars in apple juice into alcohol and carbon dioxide, creating the drink's fizz.
• Cider can have varying levels of acidity and sweetness, which are influenced by the types of apples used and the fermentation process.

Literature

• Cider appears in many historical texts as a staple beverage, often mentioned alongside ale and wine for its popularity in medieval society.
• Writers like Henry David Thoreau praised cider for its wholesome qualities, referring to it as a drink of the common man.

Pop Culture

• Cider has made a comeback in recent years, featuring prominently in modern bars and restaurants, especially in craft beverage scenes.
• Seasonal drinks, such as spiced apple cider, are often a highlight during fall festivities like Halloween and Thanksgiving.

At position #14,539, this word is part of sophisticated English vocabulary. It's useful for academic or professional contexts where precise language is needed.

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