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Chilli Meaning: Definition, Examples, and Translations

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chilli

[หˆtสƒษชli ]

Definitions

Context #1 | Noun

food item

Chilli refers to the fruit of plants from the genus Capsicum, which are known for their spiciness and heat. They can be used fresh, dried, or powdered and are a staple ingredient in many cuisines around the world. Chilli peppers vary in shape, size, and color, and they can range from mild to extremely hot, with the heat being measured in Scoville Heat Units (SHU). Additionally, these peppers are packed with nutrients and have been associated with various health benefits, such as improved metabolism and reduced inflammation.

Synonyms

capsicum, chili, pepper.

Examples of usage

  • I added some chilli to the dish for extra heat.
  • She prefers mild chilli varieties for her cooking.
  • Chilli powder is essential for many Indian recipes.
  • Some people enjoy eating raw chillies for the kick they provide.
Context #2 | Noun

plant

Chilli plants are hardy and can thrive in warm climates. They belong to the nightshade family and are cultivated across the globe. Their leaves are green, and they produce vibrant fruits that can be used in a multitude of dishes or as spice. The plant can be grown in backyards or commercially farmed, contributing significantly to agricultural economies.

Synonyms

chili plant, pepper plant.

Examples of usage

  • I grew a chilli plant in my garden.
  • The chilli plant requires plenty of sunlight to flourish.
  • Harvesting fresh chillies can be a fun gardening activity.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Culinary Uses

  • Chillies are a staple in cuisines worldwide, from spicy salsas in Mexico to curries in India and sauces in Asia.
  • They can be used fresh, dried, powdered, or in sauces, each adding a unique flavor and heat level to dishes.

Health Benefits

  • Chillies contain capsaicin, which is known to boost metabolism and promote fat burning.
  • They are rich in vitamins C and A, contributing to skin health and immunity.

Cultivation

  • Chillies thrive in warm climates and well-drained soil, with various species ranging from mild to extremely hot.
  • There are hundreds of varieties, such as jalapeรฑo, habanero, and bell pepper, each with distinct flavors and heat levels.

Cultural Significance

  • In some cultures, chillies are believed to ward off evil spirits and bring good luck.
  • National festivals in countries like Mexico celebrate their traditional dishes featuring chillies, showcasing their culinary importance.

Origin of 'chilli'

Main points about word origin

  • The word 'chilli' comes from the Nahuatl term 'chฤซlli', the language of the Aztecs, which reflects its deep cultural roots.
  • Different variations of the word exist globally, such as 'pepper' in many languages, although they are distinct from true peppers.

The word 'chilli' comes from the Nahuatl word 'chฤซlli', referring to the various types of peppers. This terminology was adopted into Spanish as 'chile', which eventually led to the English variant 'chilli'. Chilli peppers were domesticated over 6,000 years ago in Central and South America, where they were a significant food source. With the arrival of European colonizers, they were introduced to other parts of the world, including Asia and Africa, where they became integral to local cuisines. Over time, various hybrid varieties of chilli have been developed, leading to a wide range of flavors and heat levels, contributing to its popularity in international gastronomy.

Word Frequency Rank

At rank #26,014, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.