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Chilli: meaning, definitions and examples

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chilli

 

[ หˆtสƒษชli ]

Noun
Context #1 | Noun

food item

Chilli refers to the fruit of plants from the genus Capsicum, which are known for their spiciness and heat. They can be used fresh, dried, or powdered and are a staple ingredient in many cuisines around the world. Chilli peppers vary in shape, size, and color, and they can range from mild to extremely hot, with the heat being measured in Scoville Heat Units (SHU). Additionally, these peppers are packed with nutrients and have been associated with various health benefits, such as improved metabolism and reduced inflammation.

Synonyms

capsicum, chili, pepper

Examples of usage

  • I added some chilli to the dish for extra heat.
  • She prefers mild chilli varieties for her cooking.
  • Chilli powder is essential for many Indian recipes.
  • Some people enjoy eating raw chillies for the kick they provide.
Context #2 | Noun

plant

Chilli plants are hardy and can thrive in warm climates. They belong to the nightshade family and are cultivated across the globe. Their leaves are green, and they produce vibrant fruits that can be used in a multitude of dishes or as spice. The plant can be grown in backyards or commercially farmed, contributing significantly to agricultural economies.

Synonyms

chili plant, pepper plant

Examples of usage

  • I grew a chilli plant in my garden.
  • The chilli plant requires plenty of sunlight to flourish.
  • Harvesting fresh chillies can be a fun gardening activity.

Translations

Translations of the word "chilli" in other languages:

๐Ÿ‡ต๐Ÿ‡น pimenta

๐Ÿ‡ฎ๐Ÿ‡ณ เคฎเคฟเคฐเฅเคš

๐Ÿ‡ฉ๐Ÿ‡ช Chili

๐Ÿ‡ฎ๐Ÿ‡ฉ cabe

๐Ÿ‡บ๐Ÿ‡ฆ ะฟะตั€ะตั†ัŒ

๐Ÿ‡ต๐Ÿ‡ฑ papryka

๐Ÿ‡ฏ๐Ÿ‡ต ใƒใƒช

๐Ÿ‡ซ๐Ÿ‡ท piment

๐Ÿ‡ช๐Ÿ‡ธ chile

๐Ÿ‡น๐Ÿ‡ท biber

๐Ÿ‡ฐ๐Ÿ‡ท ๊ณ ์ถ”

๐Ÿ‡ธ๐Ÿ‡ฆ ูู„ูู„

๐Ÿ‡จ๐Ÿ‡ฟ chili

๐Ÿ‡ธ๐Ÿ‡ฐ chili

๐Ÿ‡จ๐Ÿ‡ณ ่พฃๆค’

๐Ÿ‡ธ๐Ÿ‡ฎ ฤili

๐Ÿ‡ฎ๐Ÿ‡ธ chili

๐Ÿ‡ฐ๐Ÿ‡ฟ ะฟะธัะท

๐Ÿ‡ฌ๐Ÿ‡ช แƒฅแƒ˜แƒœแƒซแƒ

๐Ÿ‡ฆ๐Ÿ‡ฟ qฤฑrmฤฑzฤฑ bibษ™r

๐Ÿ‡ฒ๐Ÿ‡ฝ chile

Etymology

The word 'chilli' comes from the Nahuatl word 'chฤซlli', referring to the various types of peppers. This terminology was adopted into Spanish as 'chile', which eventually led to the English variant 'chilli'. Chilli peppers were domesticated over 6,000 years ago in Central and South America, where they were a significant food source. With the arrival of European colonizers, they were introduced to other parts of the world, including Asia and Africa, where they became integral to local cuisines. Over time, various hybrid varieties of chilli have been developed, leading to a wide range of flavors and heat levels, contributing to its popularity in international gastronomy.

Word Frequency Rank

At rank #26,014, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.