Chili Meaning: Definition, Examples, and Translations
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chili
[ˈtʃɪli ]
Definition
food ingredient
Chili refers to a small spicy fruit that comes from plants belonging to the Capsicum family. These fruits are often used in cooking to add heat and flavor to various dishes. They can be consumed fresh, dried, or powdered, and their heat level varies from mild to extremely hot. Additionally, 'chili' can also refer to a type of stew made with meat, beans, tomatoes, and spices, commonly known as chili con carne. The versatility and popularity of chili make it a staple in many cuisines around the world.
Synonyms
Examples of usage
- I added chili flakes to the pasta for some extra kick.
- The chili con carne recipe is a family favorite.
- Be careful with that chili; it's really hot!
- She grows several varieties of chili in her garden.
Translations
To see the translation, please select a language from the options available.
Origin of 'chili'
The word 'chili' has its roots in the Nahuatl (Aztec) word 'chīlli,' which refers to peppers. This indigenous language was spoken by the Aztecs in what is now Mexico. The term 'chili' was brought to Europe and other parts of the world after the Spanish conquest of the Americas in the 16th century. As a result, chili peppers became popular in various cuisines globally, especially in countries with strong Spanish culinary influences. Today, chilies are cultivated in numerous varieties worldwide, contributing to their widespread use in cooking, from spicy salsas in Mexican food to flavorful curries in Indian cuisine.
Word Frequency Rank
With rank #19,272, this word belongs to specialized vocabulary. While not common in everyday speech, it enriches your ability to express complex ideas.
- ...
- 19269 dived
- 19270 gelatinous
- 19271 pallid
- 19272 chili
- 19273 granule
- 19274 sickening
- 19275 alleviating
- ...