Cheeses: meaning, definitions and examples
๐ง
cheeses
[ หtสiหzษชz ]
food product
Cheeses are dairy products derived from milk, made through the coagulation of milk proteins. They come in various textures, flavors, and forms, due to different milk sources and production methods. Cheese is often used in cooking, served as a snack, or enjoyed with wines.
Synonyms
cheddar, curd, dairy product, fromage.
Examples of usage
- She loves to add various cheeses to her pasta.
- The cheese platter included brie, cheddar, and gouda.
- He prefers blue cheeses on his salads.
- They visited France to taste authentic French cheeses.
Translations
Translations of the word "cheeses" in other languages:
๐ต๐น queijos
๐ฎ๐ณ เคชเคจเฅเคฐ
๐ฉ๐ช Kรคse
๐ฎ๐ฉ keju
๐บ๐ฆ ัะธัะธ
๐ต๐ฑ sery
๐ฏ๐ต ใใผใบ
๐ซ๐ท fromages
๐ช๐ธ quesos
๐น๐ท peynirler
๐ฐ๐ท ์น์ฆ
๐ธ๐ฆ ุฃุฌุจุงู
๐จ๐ฟ sรฝry
๐ธ๐ฐ syry
๐จ๐ณ ๅฅถ้ ช
๐ธ๐ฎ siri
๐ฎ๐ธ osti
๐ฐ๐ฟ ัััะผััะบ
๐ฌ๐ช แงแแแแ
๐ฆ๐ฟ pendirlษr
๐ฒ๐ฝ quesos
Etymology
The word 'cheese' originates from the Latin 'caseus', which is also the root of the word 'casein', the primary protein found in milk. This Latin term influenced the Old English word 'cyse', which eventually evolved into 'cheese' in Modern English. Throughout history, cheese has played a significant role in the diets of many cultures worldwide. Ancient civilizations, such as the Egyptians, Greeks, and Romans, produced cheese using various methods that were passed down through generations. Over time, cheese-making techniques have diversified, resulting in the vast array of cheeses we have today, each with its unique taste and characteristics.