Cheddar Meaning: Definition, Examples, and Translations
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cheddar
[ˈtʃɛdər ]
Definition
type of cheese
Cheddar is a relatively hard, natural cheese that originated in the English village of Cheddar in Somerset. Its flavor ranges from mild to sharp, and it is characterized by its slightly crumbly texture. The cheese is typically made from cow's milk and is easy to slice, melt, and grate, making it a popular choice for sandwiches, burgers, and various dishes. Cheddar cheese is often colored with annatto, giving it an orange hue, though it can also be found in white varieties. It is one of the most widely consumed cheeses in the world.
Synonyms
Examples of usage
- I love adding cheddar to my omelette.
- We served cheddar cheese with crackers at the party.
- He prefers sharp cheddar over mild cheddar.
- The macaroni and cheese recipe calls for a blend of cheddar and mozzarella.
Translations
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Interesting Facts
Culinary Uses
- Commonly used in grilled cheese sandwiches, macaroni and cheese, and melting on burgers.
- Cheddar is one of the most popular cheeses in the United States, often found in cheese dips and on cheese boards.
Pop Culture
- Cheddar cheese is often referenced in popular cartoons, highlighting characters' love for it, like Tom and Jerry.
- In 2020, a viral trend showcased a humorously competitive cheese-rolling event in Britain where participants chase a wheel of cheddar down a hill!
Science
- Cheddar cheese contains calcium, which is important for strong bones and teeth.
- The aging process of cheddar involves bacteria that contribute to its sharp taste, showcasing how science influences flavor.
Nutritional Facts
- Cheddar cheese is high in protein and fat, making it a hearty addition to meals!
- It varies in fat content; some versions are reduced-fat for those looking for lighter options.
Origin of 'cheddar'
Main points about word origin
- The name 'cheddar' comes from Cheddar Gorge in England, where this cheese was first made.
- The term has been used since the 16th century, showing how long this type of cheese has been enjoyed.
The word 'cheddar' is derived from the village of Cheddar in Somerset, England, where this variety of cheese first gained popularity in the 12th century. The production of Cheddar cheese began as early as the 12th century, and it has since become a staple in British cuisine. Its name is thought to come from the Old English word 'ceodor,' which means a place of caves, since the caves in the area provided an ideal environment for maturing the cheese. In the 19th century, the Industrial Revolution facilitated the mass production of Cheddar cheese, and it quickly spread beyond the borders of the UK. Today, Cheddar cheese is made in various countries around the world, each producing its own distinct style and flavor profiles. The cheese has transformed from its humble beginnings to become one of the most globally recognized and consumed cheeses, often featured in recipes and enjoyed on its own.