Cheddar: meaning, definitions and examples

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cheddar

 

[หˆtสƒษ›dษ™r ]

Definition

Context #1 | Noun

type of cheese

Cheddar is a relatively hard, natural cheese that originated in the English village of Cheddar in Somerset. Its flavor ranges from mild to sharp, and it is characterized by its slightly crumbly texture. The cheese is typically made from cow's milk and is easy to slice, melt, and grate, making it a popular choice for sandwiches, burgers, and various dishes. Cheddar cheese is often colored with annatto, giving it an orange hue, though it can also be found in white varieties. It is one of the most widely consumed cheeses in the world.

Synonyms

cheese, fromage.

Examples of usage

  • I love adding cheddar to my omelette.
  • We served cheddar cheese with crackers at the party.
  • He prefers sharp cheddar over mild cheddar.
  • The macaroni and cheese recipe calls for a blend of cheddar and mozzarella.

Interesting Facts

Etymology

  • The name 'cheddar' comes from Cheddar Gorge in England, where this cheese was first made.
  • The term has been used since the 16th century, showing how long this type of cheese has been enjoyed.

Culinary Uses

  • Commonly used in grilled cheese sandwiches, macaroni and cheese, and melting on burgers.
  • Cheddar is one of the most popular cheeses in the United States, often found in cheese dips and on cheese boards.

Pop Culture

  • Cheddar cheese is often referenced in popular cartoons, highlighting characters' love for it, like Tom and Jerry.
  • In 2020, a viral trend showcased a humorously competitive cheese-rolling event in Britain where participants chase a wheel of cheddar down a hill!

Science

  • Cheddar cheese contains calcium, which is important for strong bones and teeth.
  • The aging process of cheddar involves bacteria that contribute to its sharp taste, showcasing how science influences flavor.

Nutritional Facts

  • Cheddar cheese is high in protein and fat, making it a hearty addition to meals!
  • It varies in fat content; some versions are reduced-fat for those looking for lighter options.

Translations

Translations of the word "cheddar" in other languages:

๐Ÿ‡ต๐Ÿ‡น cheddar

๐Ÿ‡ฎ๐Ÿ‡ณ เคšเฅ‡เคกเคฐ

๐Ÿ‡ฉ๐Ÿ‡ช Cheddar

๐Ÿ‡ฎ๐Ÿ‡ฉ cheddar

๐Ÿ‡บ๐Ÿ‡ฆ ั‡ะตะดะดะตั€

๐Ÿ‡ต๐Ÿ‡ฑ cheddar

๐Ÿ‡ฏ๐Ÿ‡ต ใƒใ‚งใƒ€ใƒผ

๐Ÿ‡ซ๐Ÿ‡ท cheddar

๐Ÿ‡ช๐Ÿ‡ธ cheddar

๐Ÿ‡น๐Ÿ‡ท cheddar

๐Ÿ‡ฐ๐Ÿ‡ท ์ฒด๋”

๐Ÿ‡ธ๐Ÿ‡ฆ ุดูŠุฏุฑ

๐Ÿ‡จ๐Ÿ‡ฟ cheddar

๐Ÿ‡ธ๐Ÿ‡ฐ cheddar

๐Ÿ‡จ๐Ÿ‡ณ ๅˆ‡่พพๅฅถ้…ช

๐Ÿ‡ธ๐Ÿ‡ฎ cheddar

๐Ÿ‡ฎ๐Ÿ‡ธ cheddar

๐Ÿ‡ฐ๐Ÿ‡ฟ ั‡ะตะดะดะตั€

๐Ÿ‡ฌ๐Ÿ‡ช แƒฉแƒ”แƒ“แƒ“แƒแƒ แƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ รงedar

๐Ÿ‡ฒ๐Ÿ‡ฝ cheddar

Word Frequency Rank

At rank #27,695, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.