Cheddar: meaning, definitions and examples
๐ง
cheddar
[ หtสษdษr ]
type of cheese
Cheddar is a relatively hard, natural cheese that originated in the English village of Cheddar in Somerset. Its flavor ranges from mild to sharp, and it is characterized by its slightly crumbly texture. The cheese is typically made from cow's milk and is easy to slice, melt, and grate, making it a popular choice for sandwiches, burgers, and various dishes. Cheddar cheese is often colored with annatto, giving it an orange hue, though it can also be found in white varieties. It is one of the most widely consumed cheeses in the world.
Synonyms
Examples of usage
- I love adding cheddar to my omelette.
- We served cheddar cheese with crackers at the party.
- He prefers sharp cheddar over mild cheddar.
- The macaroni and cheese recipe calls for a blend of cheddar and mozzarella.
Translations
Translations of the word "cheddar" in other languages:
๐ต๐น cheddar
๐ฎ๐ณ เคเฅเคกเคฐ
๐ฉ๐ช Cheddar
๐ฎ๐ฉ cheddar
๐บ๐ฆ ัะตะดะดะตั
๐ต๐ฑ cheddar
๐ฏ๐ต ใใงใใผ
๐ซ๐ท cheddar
๐ช๐ธ cheddar
๐น๐ท cheddar
๐ฐ๐ท ์ฒด๋
๐ธ๐ฆ ุดูุฏุฑ
๐จ๐ฟ cheddar
๐ธ๐ฐ cheddar
๐จ๐ณ ๅ่พพๅฅถ้ ช
๐ธ๐ฎ cheddar
๐ฎ๐ธ cheddar
๐ฐ๐ฟ ัะตะดะดะตั
๐ฌ๐ช แฉแแแแแ แ
๐ฆ๐ฟ รงedar
๐ฒ๐ฝ cheddar
Etymology
The word 'cheddar' is derived from the village of Cheddar in Somerset, England, where this variety of cheese first gained popularity in the 12th century. The production of Cheddar cheese began as early as the 12th century, and it has since become a staple in British cuisine. Its name is thought to come from the Old English word 'ceodor,' which means a place of caves, since the caves in the area provided an ideal environment for maturing the cheese. In the 19th century, the Industrial Revolution facilitated the mass production of Cheddar cheese, and it quickly spread beyond the borders of the UK. Today, Cheddar cheese is made in various countries around the world, each producing its own distinct style and flavor profiles. The cheese has transformed from its humble beginnings to become one of the most globally recognized and consumed cheeses, often featured in recipes and enjoyed on its own.