Charcoaled: meaning, definitions and examples
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charcoaled
[ ˈtʃɑrˌkoʊld ]
cooking method
Charcoaled refers to food that has been cooked over charcoal, imparting a smoky flavor and a charred appearance. This cooking method is often used for grilling meats, vegetables, and seafood. The process of charcoal grilling allows for high temperatures that create a nice crust while keeping the inside moist. Charcoaled foods are popular in many cuisines and are often associated with outdoor barbecues and grilling.
Synonyms
Examples of usage
- The ribs were expertly charcoaled on the grill.
- She prefers her vegetables charcoaled for added flavor.
- The seafood was charcoaled to perfection.
Translations
Translations of the word "charcoaled" in other languages:
🇵🇹 carbonizado
🇮🇳 कोयले का बना हुआ
🇩🇪 verkohlt
🇮🇩 terbakar
🇺🇦 вугляний
🇵🇱 węglowy
🇯🇵 炭化した
🇫🇷 charbonisé
🇪🇸 carbonizado
🇹🇷 kömürleşmiş
🇰🇷 숯이 된
🇸🇦 مُفَحَّم
🇨🇿 uhlíkový
🇸🇰 uhlíkový
🇨🇳 炭化的
🇸🇮 ogljen
🇮🇸 kolalagt
🇰🇿 көмірленген
🇬🇪 ნახშირბადის
🇦🇿 kömürləşmiş
🇲🇽 carbonizado
Etymology
The term 'charcoal' originates from the Old French word 'charbon', meaning 'coal'. The process of making charcoal has been known since ancient times, where wood is burned in a low-oxygen environment to create a lightweight black carbon residue. This method of preparation not only enhances the flavor of food but also lends it a visually appealing charred finish. Historically, charcoal has been used in various cultures for cooking and is integral to many traditional grilling methods around the world. As culinary techniques evolved, the word 'charcoaled' emerged to describe the specific process of grilling food using charcoal, making it a staple in barbecuing practices.