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Cereals Meaning: Definition, Examples, and Translations

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cereals

[ˈsɪrɪəlz ]

Definition

Context #1 | Noun

breakfast

Cereals are a type of food made from grains such as wheat, rice, oats, or corn, often eaten with milk for breakfast.

Synonyms

breakfast food, grains, muesli.

Which Synonym Should You Choose?

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Word Description / Examples
cereals

Commonly used to refer to processed breakfast foods that are usually eaten with milk. They are often sweetened and can contain various ingredients like nuts and fruits.

  • John poured some cereals into his bowl and added milk.
  • The variety of cereals in the supermarket is overwhelming.
grains

This refers to small, hard seeds harvested for food, such as wheat, rice, oats, etc. It's often used when talking about the basic components in their unprocessed form.

  • Whole grains are a healthy addition to any diet.
  • Different grains are used to produce various types of bread.
breakfast food

This is a broader term that encompasses any type of food typically consumed for breakfast, including cereals, eggs, toast, pastries, and more.

  • Pancakes are my favorite breakfast food.
  • They serve a wide range of breakfast foods at the hotel.
muesli

A specific type of breakfast food that is usually made from rolled oats, nuts, fruits, and sometimes seeds. It is less processed compared to typical cereals and is often considered healthier.

  • Muesli with yogurt makes for a nutritious breakfast.
  • She prefers muesli over sugary cereals.

Examples of usage

  • Corn flakes and oatmeal are popular cereals for breakfast.
  • She likes to have a bowl of cereal with fruit in the morning.
  • Many people enjoy a variety of cereals with different toppings.
  • I usually buy a box of cereal at the grocery store every week.
  • Children often choose sugary cereals over healthier options.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Nutrition

  • Cereals are a source of essential vitamins and minerals, including B vitamins, iron, and dietary fiber.
  • Whole grains, such as brown rice and whole wheat, are considered healthier options compared to refined cereals.

Pop Culture

  • In the 1950s, sugary cereals became hugely popular in the United States, introducing colorful mascots like Tony the Tiger and Snap, Crackle, and Pop.
  • The annual National Cereal Day celebrates the joy that cereals bring to breakfast tables every March 7th.

Agriculture

  • Cereals are among the most important crops grown worldwide, serving as staple foods in many cultures.
  • Wheat, corn, and rice are the top three most produced cereal grains globally.

History

  • Cereals have been cultivated for thousands of years; early agricultural societies relied on grains for sustenance and trade.
  • In ancient times, grains were often ground into flour to make bread, which was a cornerstone of human diets.

Origin of 'cereals'

Main points about word origin

  • The word 'cereal' comes from the Latin word 'cerealis,' which means 'of grain' and is derived from Ceres, the Roman goddess of agriculture.
  • In ancient Rome, cereals played a central role in diet, and they were often used in rituals to honor Ceres.

The word 'cereals' originated from the Latin word 'cerealis', which means 'of grain' or 'of the harvest'. Cereals have been a staple food for centuries, providing a source of energy and nutrients. Ancient civilizations like the Egyptians and Greeks relied on cereals such as wheat and barley for sustenance. Today, cereals remain a popular choice for breakfast due to their convenience and versatility.

Word Frequency Rank

Position #9,772 indicates this is an advanced-level word. While not essential for basic communication, it will enhance your ability to understand and create more nuanced content.