Casseroled: meaning, definitions and examples
๐ฒ
casseroled
[ หkรฆ sษ roสld ]
cooking method
Casseroled refers to food that has been prepared and cooked in a casserole dish. This method typically involves slowly cooking ingredients together, allowing the flavors to meld while retaining moisture. Foods cooked in this manner often include meats, vegetables, and starches, providing a hearty and comforting meal. Casseroling is popular for its convenience, as the entire meal can be combined in one dish.
Synonyms
Examples of usage
- We had a delicious casseroled chicken dish for dinner.
- She prepared a casseroled vegetable medley for the potluck.
- The recipe calls for casseroled beef with potatoes and carrots.
Translations
Translations of the word "casseroled" in other languages:
๐ต๐น guisado
๐ฎ๐ณ เคเฅเคธเฅเคฐเฅเคฒเฅเคก
๐ฉ๐ช Auflauf
๐ฎ๐ฉ casserole
๐บ๐ฆ ะทะฐะฟะตัะตะฝะธะน
๐ต๐ฑ zapiekanka
๐ฏ๐ต ใญใฃใปใญใผใซใฎ
๐ซ๐ท casserolรฉ
๐ช๐ธ cazuela
๐น๐ท gรผveรง
๐ฐ๐ท ์บ์๋กค
๐ธ๐ฆ ุทุงุฌู
๐จ๐ฟ zapeฤenรฝ
๐ธ๐ฐ zapekanรฝ
๐จ๐ณ ็่
๐ธ๐ฎ peฤen
๐ฎ๐ธ grillaรฐur
๐ฐ๐ฟ ะฟัััััะปะณะตะฝ
๐ฌ๐ช แชแแชแฎแแแ แแแแแแแแแฃแแ
๐ฆ๐ฟ qovurma
๐ฒ๐ฝ cazuela
Etymology
The term 'casserole' comes from the French word 'casserole', which originally referred to a lid or a pan used for cooking. The word evolved in the 18th century to describe both the vessel and the dish prepared within it. In French cuisine, casseroles are seen as a form of slow cooking, where multiple ingredients are combined and cooked gently, often for several hours. This cooking style became popular in many cultures for its ability to create comforting, hearty meals. Over time, the usage of the term has expanded, and now includes various preparations and ingredients, contributing to the richness of culinary traditions around the world.
Word Frequency Rank
With rank #43,179, this word is among the least frequently used in common English. Understanding it can be beneficial for comprehensive language mastery, but it's not essential for most learners.