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Caper: meaning, definitions and examples

๐ŸŒฑ
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caper

 

[ หˆkeษชpษ™r ]

Noun / Verb
Context #1 | Noun

plant, culinary

A caper is the edible flower bud of the caper bush, commonly found in Mediterranean regions. It is often pickled in vinegar or brine, giving it a strong, tangy flavor that enhances various dishes. Capers are commonly used in sauces, salads, and as a garnish for meats and fish. Their unique taste makes them a popular ingredient in Mediterranean cuisine, particularly in dishes like pasta puttanesca and chicken piccata.

Synonyms

caper bush, flower bud

Examples of usage

  • Add capers to the pasta for extra flavor.
  • The recipe calls for pickled capers.
  • She garnished the fish with capers and lemon.
Context #2 | Verb

to skip, to jump

To caper means to leap or skip about in a lively or playful manner. This verb is often used to describe children or animals moving joyfully. It conveys a sense of carefree movement, often associated with happiness or exuberance. The action of capering is usually light-hearted and can be seen in various playful activities.

Synonyms

frolic, gambol, jump

Examples of usage

  • The children capered around the playground.
  • He capered with joy upon receiving the news.
  • The puppy capered excitedly in the yard.

Translations

Translations of the word "caper" in other languages:

๐Ÿ‡ต๐Ÿ‡น cรกpsula

๐Ÿ‡ฎ๐Ÿ‡ณ เค•เคชเคฐ

๐Ÿ‡ฉ๐Ÿ‡ช Kapern

๐Ÿ‡ฎ๐Ÿ‡ฉ capers

๐Ÿ‡บ๐Ÿ‡ฆ ะบะฐะฟะตั€ะธ

๐Ÿ‡ต๐Ÿ‡ฑ kapary

๐Ÿ‡ฏ๐Ÿ‡ต ใ‚ฑใ‚คใƒ‘ใƒผ

๐Ÿ‡ซ๐Ÿ‡ท cรขpres

๐Ÿ‡ช๐Ÿ‡ธ alcaparras

๐Ÿ‡น๐Ÿ‡ท kapari

๐Ÿ‡ฐ๐Ÿ‡ท ์ผ€์ดํผ

๐Ÿ‡ธ๐Ÿ‡ฆ ูƒุงุจุฑ

๐Ÿ‡จ๐Ÿ‡ฟ kapary

๐Ÿ‡ธ๐Ÿ‡ฐ kapary

๐Ÿ‡จ๐Ÿ‡ณ ๅˆบๅฑฑๆŸ‘

๐Ÿ‡ธ๐Ÿ‡ฎ kapre

๐Ÿ‡ฎ๐Ÿ‡ธ kapar

๐Ÿ‡ฐ๐Ÿ‡ฟ ะบะฐะฟะตั€

๐Ÿ‡ฌ๐Ÿ‡ช แƒ™แƒแƒžแƒ”แƒ แƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ kaper

๐Ÿ‡ฒ๐Ÿ‡ฝ alcaparras

Etymology

The word 'caper' comes from the Latin word 'capparis,' which refers to the caper plant. This Latin term was derived from the Greek word 'kapharรญs,' indicating the long historical appreciation for this plant in both culinary and medicinal contexts. Capers have been used since ancient times, particularly in Mediterranean cultures, where they were valued not only for their flavor but also for their preservative qualities. Over centuries, various forms of preservation, such as pickling, developed to make capers a lasting ingredient in kitchens. The versatility of capers has allowed them to maintain a steady popularity throughout culinary history, often being featured in various regional dishes. The dual meanings of the word, referring both to the plant and a playful action, showcase the rich history and semantic evolution of the term.

Word Frequency Rank

At rank #28,592, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.