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Beetroot: meaning, definitions and examples

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beetroot

 

[ ˈbiːtruːt ]

Noun
Context #1 | Noun

vegetable type

Beetroot is the taproot portions of the beet plant, usually referring to the red variety that is commonly consumed. It is known for its earthy flavor and is often used in salads, soups, and juices. Rich in nutrients, beetroot has gained popularity for its health benefits, particularly in promoting heart health and enhancing athletic performance.

Synonyms

beet, garden beet

Examples of usage

  • I added beetroot to my salad for extra color and flavor.
  • Beetroot juice is a popular drink among athletes.
  • You can roast beetroot to enhance its natural sweetness.
  • She made a delicious beetroot soup for dinner.

Word origin

The word 'beetroot' comes from the mid-19th century, derived from the combination of 'beet', which traces back to the Old English 'beate', and 'root', derived from the Old English 'wyrt'. The term 'beet' itself is used for several different varieties of plants within the same species, Beta vulgaris, which includes sugar beets and Swiss chard. The distinctive deep red color of beetroot comes from betalain pigments, which have been used historically for both culinary and medicinal purposes. In ancient times, beets were valued for their leaves as a source of food, while the root's popularity grew later on, particularly in Europe. Today, beetroot is recognized for its bold flavor and is increasingly featured in contemporary cooking, as well as in health and wellness circles for its numerous health benefits.

Word Frequency Rank

This word's position of #30,043 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.