Beet: meaning, definitions and examples
๐
beet
[ biหt ]
vegetable type
Beet, or beetroot, is a root vegetable often used in salads, soups, and juices. It is known for its deep red color and sweet, earthy flavor. Beets are also celebrated for their nutritional value, being high in vitamins and minerals.
Synonyms
beetroot, beta vulgaris, sugar beet
Examples of usage
- I added sliced beet to my salad for extra flavor.
- The soup was made with roasted beet and yogurt.
- Beet juice is popular for its health benefits.
Translations
Translations of the word "beet" in other languages:
๐ต๐น beterraba
๐ฎ๐ณ เคเฅเคเคเคฆเคฐ
๐ฉ๐ช Rรผbe
๐ฎ๐ฉ bit
๐บ๐ฆ ะฑัััะบ
๐ต๐ฑ burak
๐ฏ๐ต ใใผใ
๐ซ๐ท betterave
๐ช๐ธ remolacha
๐น๐ท pancar
๐ฐ๐ท ๋นํธ
๐ธ๐ฆ ุดู ูุฏุฑ
๐จ๐ฟ ลepa
๐ธ๐ฐ repka
๐จ๐ณ ็่
๐ธ๐ฎ cvek
๐ฎ๐ธ sukkrรณt
๐ฐ๐ฟ าัะทัะปัะฐ
๐ฌ๐ช แแฃแ แงแฃแฏแ
๐ฆ๐ฟ moruq
๐ฒ๐ฝ betabel
Etymology
The word 'beet' comes from the Old English 'bฤot', which refers to the plant in the family Amaranthaceae. It has its origins in the Proto-Germanic word 'beitan', meaning 'to bite or to eat', which reflects its role as a consumable plant. The cultivation of beets dates back to ancient civilizations such as the Romans and Greeks, who valued the plant not just for its taste but for its medicinal properties as well. Over time, different varieties have been developed, including sugar beet, which revolutionized the sugar industry in the 19th century. The deep red color of beets is due to a pigment called betalain, which has been associated with various health benefits. Today, beets are popular in a variety of cuisines worldwide, celebrated for their versatility and health benefits.