Barning: meaning, definitions and examples

agriculture concept

Barning refers to the process of cooking or treating food at high temperatures to enhance its flavor or texture, often used in the context of food preservation. This method is commonly applied in preparing meals, especially in the canning industry where food is barnd to ensure it is safe for storage. The term can also be used to indicate cooking methods that create a charred or crispy exterior, often associated with grilling or roasting.

charring, cooking, grilling, roasting, toasting.

Examples of usage

• The chef specializes in barning meats to enhance their flavor.

• Barning vegetables before roasting can add depth to their taste.

• You should consider barning the fish to give it a crispy skin.

• Canning involves the barning of vegetables for long-term preservation.