Barbequed: meaning, definitions and examples
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barbequed
[ ˈbɑːr.bɪ.kjuːd ]
cooking method
Barbequed refers to food that has been cooked over a fire or hot coals, typically on a grill or barbecue. This cooking method imparts a unique smoky flavor to the food, enhancing its taste. Barbequed dishes are often associated with outdoor gatherings and social events, making them popular during summer months. Various marinades and sauces can be used to complement the flavor of barbequed foods, creating a wide range of culinary options.
Synonyms
charred, grilled, roasted, smoked
Examples of usage
- We enjoyed a barbequed feast at the picnic.
- I love the flavor of barbequed ribs.
- She prepared delicious barbequed vegetables.
- The barbequed chicken was a hit at the party.
Translations
Translations of the word "barbequed" in other languages:
🇵🇹 grelhado
🇮🇳 बरबेक्यू किया हुआ
🇩🇪 gegrillt
🇮🇩 dibakar
🇺🇦 приготовлений на грилі
🇵🇱 grillowany
🇯🇵 バーベキューされた
🇫🇷 barbecue
🇪🇸 a la parrilla
🇹🇷 ızgara
🇰🇷 바베큐한
🇸🇦 مشوي على الفحم
🇨🇿 grilovaný
🇸🇰 grilovaný
🇨🇳 烧烤的
🇸🇮 pečen na žaru
🇮🇸 grillaður
🇰🇿 грильде дайындалған
🇬🇪 ბარბექიუს გაკეთებული
🇦🇿 qril edilən
🇲🇽 a la parrilla
Etymology
The term 'barbequed' has its origins in the Spanish word 'barbacoa', which referred to a method of cooking meat over an open fire. This word was adapted by early European explorers in the Caribbean, where they observed the indigenous people cooking meat on wooden frameworks over a fire. By the 17th century, the term had entered the English language, evolving into 'barbecue' and its derivative forms. Throughout the years, barbequing has evolved from a traditional outdoor cooking method into a popular cultural practice, especially in regions like the Southern United States. Today, barbequed foods are enjoyed worldwide, with countless regional variations and styles emerging, showcasing the global appreciation for this cooking technique.