Bakeshop Meaning: Definition, Examples, and Translations
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bakeshop
[ˈbeɪkˌʃɒp ]
Definition
food establishment
A bakeshop is a place where baked goods such as bread, pastries, and cakes are produced and sold. It often has a display case where customers can see the fresh products. Bakeshops may also offer customized baked items for special occasions.
Synonyms
bakery, bread shop, patisserie.
Examples of usage
- I stopped by the bakeshop to buy a loaf of fresh bread.
- The local bakeshop has the best chocolate croissants.
- She ordered a birthday cake from the neighborhood bakeshop.
- They opened a new bakeshop that specializes in gluten-free products.
Translations
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Interesting Facts
Culinary Arts
- Bakeshops often offer a variety of cakes, breads, and pastries, showcasing regional flavors and traditions.
- Many bakeshops feature artisanal breads, made by hand using traditional methods and local ingredients.
- The process of baking can have deep cultural significance, often tied to celebrations, rituals, or family recipes.
Pop Culture
- Bakeshops are popular settings in movies and TV shows, often symbolizing comfort and home.
- Reality baking competitions have surged in popularity, featuring skilled bakers showcasing their creativity in bakeshops.
- Social media has given rise to an explosion of bakeshop influencers, where the aesthetics of baked goods are as important as taste.
Economics
- Bakeshops often contribute significantly to local economies, providing jobs and promoting local agriculture.
- Small bakeshops frequently compete with large chain stores by focusing on quality and unique offerings.
- The rise of online ordering has transformed how bakeshops operate, allowing them to reach wider audiences.
History
- Bakeshops trace their roots back to ancient civilizations, where bread was a staple food.
- In Medieval Europe, bakers often worked as guilds, regulating the trade and ensuring quality.
- The Industrial Revolution introduced mechanization in baking, leading to mass production and the rise of commercial bakeshops.
Origin of 'bakeshop'
Main points about word origin
- The word 'bake' comes from Old English 'bacan,' meaning to cook with dry heat.
- The suffix 'shop' originates from Middle English 'shoppe,' which refers to a place for trading or work.
- Together, they blend to describe a place focused specifically on baked products.
The term 'bakeshop' has its origins in the combination of two words: 'bake' and 'shop'. The word 'bake' comes from the Old English term 'bacan', which means to cook or prepare food by dry heat, and has been used since before the 12th century. The word 'shop' derives from the Old English 'sceoppa', meaning a building or workshop for serving a particular purpose. The bakeshop as a specialized establishment became prominent with the rise of urbanization in the 19th century, when bakery products became more widely available to people in cities. As the demand for fresh bread and pastries grew, the bakeshop evolved into a popular community gathering spot, offering not just food, but also the social experience of enjoying baked goods with friends and family.