Bacterial: meaning, definitions and examples
๐ฆ
bacterial
[ bรฆkหtษชษriษl ]
microbiology related
The term 'bacterial' refers to anything that is related to bacteria, which are single-celled organisms that lack a nucleus. Bacteria are found in various environments and can be beneficial or harmful to other living beings. Bacterial infections occur when pathogenic bacteria invade body tissues and cause illness. Bacterial properties can also refer to the metabolic activities of bacteria, affecting their growth and reproduction. The study of bacterial functions is a crucial aspect of microbiology and medicine.
Synonyms
germ-related, microbial, pathogenic
Examples of usage
- Bacterial infections can be treated with antibiotics.
- The bacterial culture was grown in a controlled environment.
- Bacterial resistance is a growing concern in healthcare.
- The study focused on bacterial diversity in the ocean.
Translations
Translations of the word "bacterial" in other languages:
๐ต๐น bacteriano
๐ฎ๐ณ เคฌเฅเคเฅเคเฅเคฐเคฟเคฏเคฒ
๐ฉ๐ช bakteriell
๐ฎ๐ฉ bakteri
๐บ๐ฆ ะฑะฐะบัะตััะฐะปัะฝะธะน
๐ต๐ฑ bakteryjny
๐ฏ๐ต ็ดฐ่ๆงใฎ
๐ซ๐ท bactรฉrien
๐ช๐ธ bacteriano
๐น๐ท bakteriyel
๐ฐ๐ท ์ธ๊ท ์
๐ธ๐ฆ ุจูุชูุฑู
๐จ๐ฟ bakteriรกlnรญ
๐ธ๐ฐ bakteriรกlny
๐จ๐ณ ็ป่็
๐ธ๐ฎ bakterijski
๐ฎ๐ธ bakterรญu
๐ฐ๐ฟ ะฑะฐะบัะตัะธัะปัา
๐ฌ๐ช แแแฅแขแแ แแฃแแ
๐ฆ๐ฟ bakterial
๐ฒ๐ฝ bacteriano
Etymology
The word 'bacterial' originates from the mid-19th century, derived from the term 'bacterium'. The term 'bacterium' itself comes from the Greek word 'bakterion', which means 'small rod', as many bacteria have a rod-like shape. The suffix '-ial' is used to form adjectives indicating a relationship to a noun. The scientific classification of bacteria advanced significantly in the 19th century with the work of microbiologist Louis Pasteur and others, who discovered the role that bacteria play in fermentation and disease. Bacterial studies became crucial in the development of vaccines and the understanding of infections. Over time, the term 'bacterial' has come to encompass a wide range of studies about these microorganisms, including their structure, classification, and impact on human health.