Autoclaving Meaning: Definition, Examples, and Translations

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autoclaving

[ษ”tษ™หŒkleษชvษชล‹ ]

Definition

Context #1 | Noun

medical procedure

Autoclaving is a sterilization process that uses steam under pressure to kill all forms of microorganisms, including spores. This method is widely used in medical and laboratory settings to ensure that instruments and materials are free from pathogens before use.

Synonyms

disinfection, sterilization.

Examples of usage

  • The autoclaving process is essential in hospitals to ensure surgical instruments are sterile.
  • After autoclaving, the lab equipment was confirmed to be free of contaminants.
  • Autoclaving is a preferred method of sterilization in microbiology labs.

Translations

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Interesting Facts

History

  • Autoclaves were first used in laboratories and hospitals, transforming the way medical equipment is sterilized and drastically reducing infection rates.
  • During World War II, the importance of sterilization became more prominent, leading to advancements in autoclave technology for medical and military uses.
  • The development of safer and more efficient materials for autoclaves allowed them to become more accessible in diverse industries, including food processing and pharmaceuticals.

Science

  • The autoclaving process typically operates between 121ยฐC (250ยฐF) and 134ยฐC (273ยฐF) under pressure, which effectively destroys bacteria, viruses, and spores.
  • Autoclaves rely on the principle of moist heat sterilization, which is more effective than dry heat due to the moisture aiding in the heat transfer and penetration.
  • The use of chemical indicators is common to ensure that the steam has penetrated all areas of the items being sterilized.

Pop Culture

  • Autoclaves often make an appearance in medical dramas and documentaries where the sterilization process is shown to emphasize cleanliness in hospitals.
  • In popular science fiction, autoclaving is sometimes referenced as a method for preparing alien samples or materials for safe examination.
  • Documentaries focusing on food safety highlight the use of autoclaves in food preservation processes, increasing public awareness of sterilization practices.

Technology

  • Modern autoclaves come equipped with digital controls and automated cycles, allowing for precise temperature and pressure monitoring.
  • There are various types of autoclaves, including gravity, pre-vacuum, and flash sterilizers, each tailored for different sterilization needs.
  • Advancements in technology have led to the integration of computer systems that track sterilization cycles, enhancing record-keeping and compliance with safety standards.

Origin of 'autoclaving'

Main points about word origin

  • The term 'autoclave' comes from the Greek words 'auto' meaning 'self' and 'clave' meaning 'to shut', referring to how this device seals itself during the process.
  • Autoclaves have been in use since the late 19th century, initially developed by French engineer Charles Chamberland.
  • The process was originally called 'steam sterilization' until the term 'autoclaving' became more widely used.

The term 'autoclave' originates from the Greek words 'auto,' meaning self, and 'clave,' meaning key. It refers to a device that operates under steam pressure to achieve sterilization. The method was popularized in the late 19th century by French physician and microbiologist Louis Pasteur, who was pivotal in demonstrating the effectiveness of heat in killing bacteria. Over time, autoclaving has become a standard procedure in various fields, particularly in medicine and research, where maintaining sterile conditions is critical to preventing infections and contamination.


Word Frequency Rank

This word's position of #31,520 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.