Astringency: meaning, definitions and examples

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astringency

[ əˈstrɪndʒənsi ]

^{Context #1}

taste

The quality of being astringent; the power of contracting the organic tissues; the coagulating property of acids and other substances on the animal fluids.

Synonyms

acridity, bitterness, sharpness

Examples of usage

The astringency of unripe fruit can make your mouth pucker.
The astringency of red wine comes from the tannins in the grape skins.

^{Context #2}

characteristic

The state or condition of being astringent; a harsh or severe quality.

Synonyms

harshness, severity, sternness

Examples of usage

The astringency of his criticism left no room for argument.
Her writing style is known for its astringency and wit.

Translations

Translations of the word "astringency" in other languages:

🇵🇹 adstringência

🇮🇳 कसैलापन

🇩🇪 Adstringenz

🇮🇩 kekasaran

🇺🇦 в'яжучість

🇵🇱 cierpkość

🇯🇵 収斂性 (しゅうれんせい)

🇫🇷 astringence

🇪🇸 astringencia

🇹🇷 büzücülük

🇰🇷 수렴성

🇸🇦 قابضية

🇨🇿 svíravost

🇸🇰 sťahovanie

🇨🇳 收敛性

🇸🇮 adstringentnost

🇮🇸 herðing

🇰🇿 тартқыштық

🇬🇪 შემკვრელობა

🇦🇿 büzüşdürücü

🇲🇽 astringencia

Word origin

The word 'astringency' originates from the Latin word 'astringentia', which means 'to bind fast'. The concept of astringency has been used in medicine and gastronomy for centuries, referring to the ability of certain substances to cause contraction or dryness of tissues. In food and drink, astringency is often associated with the presence of tannins, which create a puckering sensation in the mouth.