Astringency Meaning: Definition, Examples, and Translations
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astringency
[ษหstrษชndสษnsi ]
Definitions
taste
The quality of being astringent; the power of contracting the organic tissues; the coagulating property of acids and other substances on the animal fluids.
Synonyms
acridity, bitterness, sharpness.
Examples of usage
- The astringency of unripe fruit can make your mouth pucker.
- The astringency of red wine comes from the tannins in the grape skins.
Translations
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Origin of 'astringency'
The word 'astringency' originates from the Latin word 'astringentia', which means 'to bind fast'. The concept of astringency has been used in medicine and gastronomy for centuries, referring to the ability of certain substances to cause contraction or dryness of tissues. In food and drink, astringency is often associated with the presence of tannins, which create a puckering sensation in the mouth.
See also: astringently.