Arrowroot: meaning, definitions and examples

Etymology

• The name 'arrowroot' comes from the Arawakan word 'aru-aru', which refers to the edible root of the plant.
• Early colonizers believed it was used by indigenous people to treat arrow wounds, hence the name.

Culinary Uses

• It's a popular thickening agent in sauces, soups, and desserts due to its clear, neutral flavor.
• Used in gluten-free baking, it can replace flour in some recipes, making it a favorite among those with dietary restrictions.

Health Benefits

• Rich in easily digestible starch, making it a gentle food option for those recovering from illness.
• Contains small amounts of essential nutrients like potassium and iron, beneficial for overall health.

Cultural Significance

• In Caribbean cuisine, arrowroot is often used to make a traditional pudding known for its smooth texture.
• Many indigenous cultures have historically used arrowroot for medicinal purposes, recognizing its health benefits.

Botanical Facts

• Arrowroot is derived from several species of tropical plants, mainly Maranta arundinacea.
• The plant features broad leaves and can grow up to a meter tall, often found in wet, tropical environments.

This word's position of #30,340 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.

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• 30339 uptight
• 30340 arrowroot
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