Apium: meaning, definitions and examples

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apium

 

[ หˆeษช.pi.ษ™m ]

Noun
Context #1 | Noun

botanical term

Apium is a genus of flowering plants in the family Apiaceae, which includes several species such as celery and parsley. These plants are known for their aromatic leaves and are commonly used as herbs or vegetables in cooking.

Synonyms

celery, herb, parsley

Examples of usage

  • I added apium to my salad for extra flavor.
  • Apium crops thrive in cool climates.
  • The apium genus includes both culinary and medicinal plants.

Translations

Translations of the word "apium" in other languages:

๐Ÿ‡ต๐Ÿ‡น apium

๐Ÿ‡ฎ๐Ÿ‡ณ เคเคชเฅ€เคฏเคฎ

๐Ÿ‡ฉ๐Ÿ‡ช Apium

๐Ÿ‡ฎ๐Ÿ‡ฉ apium

๐Ÿ‡บ๐Ÿ‡ฆ ะฐะฟั–ัƒะผ

๐Ÿ‡ต๐Ÿ‡ฑ apium

๐Ÿ‡ฏ๐Ÿ‡ต ใ‚ขใƒ”ใ‚ฆใƒ 

๐Ÿ‡ซ๐Ÿ‡ท apium

๐Ÿ‡ช๐Ÿ‡ธ apio

๐Ÿ‡น๐Ÿ‡ท apium

๐Ÿ‡ฐ๐Ÿ‡ท ์•„ํ”ผ์›€

๐Ÿ‡ธ๐Ÿ‡ฆ ุฃุจูŠูˆู…

๐Ÿ‡จ๐Ÿ‡ฟ apium

๐Ÿ‡ธ๐Ÿ‡ฐ apium

๐Ÿ‡จ๐Ÿ‡ณ ่Šน่œ

๐Ÿ‡ธ๐Ÿ‡ฎ apium

๐Ÿ‡ฎ๐Ÿ‡ธ apium

๐Ÿ‡ฐ๐Ÿ‡ฟ ะฐะฟะธัƒะผ

๐Ÿ‡ฌ๐Ÿ‡ช แƒแƒžแƒ˜แƒฃแƒ›แƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ apium

๐Ÿ‡ฒ๐Ÿ‡ฝ apio

Etymology

The term 'Apium' originates from Latin, where it was used to refer to the celery plant. Its etymology can be traced back to the ancient Greeks, who also recognized the value of celery in their diet, calling it 'selinon.' The use of Apium as a culinary herb has been well-documented through history, particularly by Roman and Greek authors who praised its culinary and medicinal properties. Over centuries, as trade and gardening practices spread, several species within the Apium genus began to be cultivated in various regions of the world, reflecting local culinary traditions and preferences. Today, Apium is appreciated in a variety of cuisines, and its applications range from everyday cooking to gourmet dishes.