Apium: meaning, definitions and examples
๐ฅฌ
apium
[ หeษช.pi.ษm ]
botanical term
Apium is a genus of flowering plants in the family Apiaceae, which includes several species such as celery and parsley. These plants are known for their aromatic leaves and are commonly used as herbs or vegetables in cooking.
Synonyms
Examples of usage
- I added apium to my salad for extra flavor.
- Apium crops thrive in cool climates.
- The apium genus includes both culinary and medicinal plants.
Translations
Translations of the word "apium" in other languages:
๐ต๐น apium
๐ฎ๐ณ เคเคชเฅเคฏเคฎ
๐ฉ๐ช Apium
๐ฎ๐ฉ apium
๐บ๐ฆ ะฐะฟััะผ
๐ต๐ฑ apium
๐ฏ๐ต ใขใใฆใ
๐ซ๐ท apium
๐ช๐ธ apio
๐น๐ท apium
๐ฐ๐ท ์ํผ์
๐ธ๐ฆ ุฃุจููู
๐จ๐ฟ apium
๐ธ๐ฐ apium
๐จ๐ณ ่น่
๐ธ๐ฎ apium
๐ฎ๐ธ apium
๐ฐ๐ฟ ะฐะฟะธัะผ
๐ฌ๐ช แแแแฃแแ
๐ฆ๐ฟ apium
๐ฒ๐ฝ apio
Etymology
The term 'Apium' originates from Latin, where it was used to refer to the celery plant. Its etymology can be traced back to the ancient Greeks, who also recognized the value of celery in their diet, calling it 'selinon.' The use of Apium as a culinary herb has been well-documented through history, particularly by Roman and Greek authors who praised its culinary and medicinal properties. Over centuries, as trade and gardening practices spread, several species within the Apium genus began to be cultivated in various regions of the world, reflecting local culinary traditions and preferences. Today, Apium is appreciated in a variety of cuisines, and its applications range from everyday cooking to gourmet dishes.