Celery: meaning, definitions and examples

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celery

 

[ หˆsษ›lษ™ri ]

Noun
Context #1 | Noun

food ingredient

Celery is a marshland plant in the family Apiaceae. It has a long fibrous stalk that is commonly eaten as a vegetable. Celery is often used in salads, soups, and stock because of its crisp texture and mild, slightly peppery flavor. Additionally, it is known for its high water content and is frequently consumed raw as a crunchy snack. Beyond its culinary uses, celery is also recognized for its potential health benefits, including anti-inflammatory properties.

Synonyms

apium, stalk, vegetable

Examples of usage

  • I added chopped celery to the vegetable soup.
  • Celery sticks with peanut butter make a great snack.
  • You should include celery in your recipes for extra crunch.
  • She garnished the dish with fresh celery leaves.

Translations

Translations of the word "celery" in other languages:

๐Ÿ‡ต๐Ÿ‡น apio

๐Ÿ‡ฎ๐Ÿ‡ณ เคธเฅ‡เคฒเคฐเฅ€

๐Ÿ‡ฉ๐Ÿ‡ช Sellerie

๐Ÿ‡ฎ๐Ÿ‡ฉ seledri

๐Ÿ‡บ๐Ÿ‡ฆ ัะตะปะตั€ัƒ

๐Ÿ‡ต๐Ÿ‡ฑ seler

๐Ÿ‡ฏ๐Ÿ‡ต ใ‚ปใƒญใƒช

๐Ÿ‡ซ๐Ÿ‡ท cรฉleri

๐Ÿ‡ช๐Ÿ‡ธ apio

๐Ÿ‡น๐Ÿ‡ท kereviz

๐Ÿ‡ฐ๐Ÿ‡ท ์…€๋Ÿฌ๋ฆฌ

๐Ÿ‡ธ๐Ÿ‡ฆ ูƒุฑูุณ

๐Ÿ‡จ๐Ÿ‡ฟ celer

๐Ÿ‡ธ๐Ÿ‡ฐ zeler

๐Ÿ‡จ๐Ÿ‡ณ ่Šน่œ

๐Ÿ‡ธ๐Ÿ‡ฎ celerija

๐Ÿ‡ฎ๐Ÿ‡ธ sellerรญ

๐Ÿ‡ฐ๐Ÿ‡ฟ ัะตะปะตั€ะฐ

๐Ÿ‡ฌ๐Ÿ‡ช แƒกแƒ”แƒšแƒ”แƒ แƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ selleri

๐Ÿ‡ฒ๐Ÿ‡ฝ apio

Word origin

The word 'celery' comes from the Latin word 'selinum' and the Greek word 'selinon,' which referred to a type of celery. Its origins trace back to ancient Mediterranean regions, where it was cultivated for its aromatic leaves and edible stalks. Celery was valued not only for its flavor but also for its medicinal properties. In the Middle Ages, it began to be used more extensively in cooking, especially in European cuisines. The modern cultivation of celery started in the 18th century, when it was developed into a larger, crunchier variety that we are familiar with today. The cultivation techniques improved over time, leading to the selection of varieties with better taste and texture. Today, celery is a staple in many kitchens worldwide and is known for its versatility in both raw and cooked dishes.

Word Frequency Rank

At position #13,352, this word is part of sophisticated English vocabulary. It's useful for academic or professional contexts where precise language is needed.