Celery: meaning, definitions and examples

Etymology

• The word comes from the French 'céleri,' which in turn came from the Latin 'selinum,' referring to a type of wild celery.
• Historically, celery was used in ancient Greece and Rome not just as food but also for its supposed medicinal properties.

Nutrition

• A great source of vitamins K and C, celery is also very low in calories, making it a popular choice for healthy diets.
• It contains a lot of water—up to 95%—which helps keep the body hydrated.

Culinary Uses

• Celery is often used in cooking as a base for soups and stews, adding flavor to many dishes.
• It’s popular in salads, as a snack, or in savory dishes, and pairs well with dips like hummus.

Cultural Significance

• In some cultures, celery is associated with celebration and good luck, often used in traditional recipes.
• The vegetable is a key ingredient in the famous 'mirepoix,' a flavor base for many French dishes.

Botanical Facts

• Celery belongs to the Apium genus, which includes other vegetables like parsley and carrots.
• It is a biennial plant, meaning it has a two-year life cycle, though it is usually harvested in its first year.

At position #13,352, this word is part of sophisticated English vocabulary. It's useful for academic or professional contexts where precise language is needed.

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• 13349 rejoined
• 13350 perverse
• 13351 willed
• 13352 celery
• 13353 unprotected
• 13354 lagoon
• 13355 recapture
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