Celery: meaning, definitions and examples
๐ฅฌ
celery
[ หsษlษri ]
food ingredient
Celery is a marshland plant in the family Apiaceae. It has a long fibrous stalk that is commonly eaten as a vegetable. Celery is often used in salads, soups, and stock because of its crisp texture and mild, slightly peppery flavor. Additionally, it is known for its high water content and is frequently consumed raw as a crunchy snack. Beyond its culinary uses, celery is also recognized for its potential health benefits, including anti-inflammatory properties.
Synonyms
Examples of usage
- I added chopped celery to the vegetable soup.
- Celery sticks with peanut butter make a great snack.
- You should include celery in your recipes for extra crunch.
- She garnished the dish with fresh celery leaves.
Translations
Translations of the word "celery" in other languages:
๐ต๐น apio
๐ฎ๐ณ เคธเฅเคฒเคฐเฅ
๐ฉ๐ช Sellerie
๐ฎ๐ฉ seledri
๐บ๐ฆ ัะตะปะตัั
๐ต๐ฑ seler
๐ฏ๐ต ใปใญใช
๐ซ๐ท cรฉleri
๐ช๐ธ apio
๐น๐ท kereviz
๐ฐ๐ท ์ ๋ฌ๋ฆฌ
๐ธ๐ฆ ูุฑูุณ
๐จ๐ฟ celer
๐ธ๐ฐ zeler
๐จ๐ณ ่น่
๐ธ๐ฎ celerija
๐ฎ๐ธ sellerรญ
๐ฐ๐ฟ ัะตะปะตัะฐ
๐ฌ๐ช แกแแแแ แ
๐ฆ๐ฟ selleri
๐ฒ๐ฝ apio
Etymology
The word 'celery' comes from the Latin word 'selinum' and the Greek word 'selinon,' which referred to a type of celery. Its origins trace back to ancient Mediterranean regions, where it was cultivated for its aromatic leaves and edible stalks. Celery was valued not only for its flavor but also for its medicinal properties. In the Middle Ages, it began to be used more extensively in cooking, especially in European cuisines. The modern cultivation of celery started in the 18th century, when it was developed into a larger, crunchier variety that we are familiar with today. The cultivation techniques improved over time, leading to the selection of varieties with better taste and texture. Today, celery is a staple in many kitchens worldwide and is known for its versatility in both raw and cooked dishes.