Anchovy: meaning, definitions and examples

food item

An anchovy is a small, often salt-cured fish that belongs to the Engraulidae family. These fish are commonly found in the Mediterranean and Pacific Oceans and are known for their strong flavor. They are often used in various cuisines, particularly in Mediterranean dishes, as a seasoning or garnish. Anchovies can be purchased fresh, canned, or preserved in oil, and they are a popular ingredient in sauces, salads, and pizza toppings.

fish, sardine, slimy fish

Examples of usage

• I added anchovies to the salad for extra flavor.

• The pizza comes topped with anchovies and olives.

• We enjoyed a traditional Italian dish with anchovies.

• She prefers her Caesar salad with anchovies.

• The sauce had a hint of anchovy that enhanced the taste.