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Anchovy Meaning: Definition, Examples, and Translations

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anchovy

[ˈæn.tʃə.vi ]

Definition

Context #1 | Noun

food item

An anchovy is a small, often salt-cured fish that belongs to the Engraulidae family. These fish are commonly found in the Mediterranean and Pacific Oceans and are known for their strong flavor. They are often used in various cuisines, particularly in Mediterranean dishes, as a seasoning or garnish. Anchovies can be purchased fresh, canned, or preserved in oil, and they are a popular ingredient in sauces, salads, and pizza toppings.

Synonyms

fish, sardine, slimy fish.

Examples of usage

  • I added anchovies to the salad for extra flavor.
  • The pizza comes topped with anchovies and olives.
  • We enjoyed a traditional Italian dish with anchovies.
  • She prefers her Caesar salad with anchovies.
  • The sauce had a hint of anchovy that enhanced the taste.

Translations

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Origin of 'anchovy'

The word 'anchovy' originates from the Spanish term 'anchoa', which derived from the late Latin word 'anguila', meaning 'eel'. This reflects the anchovy's elongated shape, resembling that of eels. They have been used as a food source since ancient times and were highly prized in Roman cuisine. With time, the method of curing and preserving anchovies became popular, particularly in Mediterranean countries. Over the centuries, anchovies have been incorporated into a variety of dishes, serving as seasoning or a delicacy, and they continue to be a staple in many culinary traditions around the world.

Word Frequency Rank

At rank #25,153, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.