Desiccated Meaning: Definition, Examples, and Translations
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desiccated
[หdษsษชหkeษชtษชd ]
Definitions
food preservation
Dried up or dehydrated, typically referring to food. Desiccated foods have had their moisture removed to prolong shelf life.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
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desiccated |
Used when describing something that has been thoroughly dried out, often to preserve it. Commonly used in scientific or technical contexts.
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dried |
A general term for something from which water has been removed, commonly used in everyday language. It is often associated with food, laundry, or other items.
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dehydrated |
Refers to the removal of water, often used in relation to food or human health. It suggests a process that usually can be reversed.
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parched |
Conveys a strong sense of dryness, often used with negative connotations. It can describe extreme thirst or arid conditions.
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Examples of usage
- The desiccated coconut was used to top the cake.
- Desiccated fruits are popular snacks for hikers.
science
To remove the moisture from something, often through a natural or artificial process.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
---|---|
desiccated |
Used when referring to something that has been thoroughly dried out, often to preserve it. Commonly used in technical or scientific contexts, and particularly relevant when talking about food preservation or scientific specimens.
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dry |
This is a general term that can be used in a wide range of contexts to mean free from liquid or moisture. It's the most commonly used word among the group.
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dehydrate |
Commonly used to describe the process of removing water from something, especially in the context of food preservation or when talking about the human body lacking sufficient water.
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evaporate |
Specifically refers to the process where liquid turns into vapor. Often used in scientific or technical contexts, especially in chemistry and meteorology.
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Examples of usage
- The scientist desiccated the sample to analyze its composition.
- Desiccating the plant leaves allowed for easier pressing in botanical studies.
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Science
- Desiccation is a common method used in food preservation, especially for fruits and herbs.
- In biology, some organisms can survive extreme desiccation, a process called desiccation tolerance.
- Dehydration of cells can lead to a process called apoptosis, which is a form of programmed cell death.
Culinary Uses
- Desiccated coconut is a popular ingredient in desserts and can enhance flavor and texture.
- Dried fruits like apricots and figs are often desiccated and provide concentrated nutrients.
- In some cultures, desiccated and rehydrated vegetables are staples for long-lasting meals.
Cultural Significance
- Desiccation has been used in some ancient preservation methods, like mummification in Egypt.
- In the art of calligraphy, desiccated inks can lead to interesting textures and effects on paper.
- Dried flowers have been used in decorations, reflecting a cultural appreciation for beauty in longevity.
Environmental Impact
- Desiccation is a significant process in various ecosystems, affecting soil moisture and plant health.
- Deforestation often leads to desiccation of the environment, creating adverse ecological effects.
- Climate change can exacerbate desiccation in certain regions, leading to droughts and habitat loss.
Origin of 'desiccated'
Main points about word origin
- The word comes from the Latin 'desiccare,' which means 'to dry up' or 'to make dry.'
- It was first used in the English language in the 16th century, gaining popularity in scientific contexts.
- Many languages share similar roots; for example, the French 'dessรฉcher' also means to dry out.
The word 'desiccated' comes from the Latin word 'desiccare', which means 'to dry up'. It has been used in English since the early 17th century. The process of desiccation has been practiced for centuries as a method of preserving food and other materials by removing moisture. Desiccated foods have been a staple in many cultures, providing a way to store fruits, meats, and other perishable items for extended periods.
Word Frequency Rank
At rank #25,154, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.
- ...
- 25151 remunerated
- 25152 leggings
- 25153 anchovy
- 25154 desiccated
- 25155 anabolic
- 25156 kneeled
- 25157 unscheduled
- ...