Alkalized: meaning, definitions and examples

Etymology

• The term 'alkalize' comes from the Arabic 'alkali', referring to substances that can neutralize acids.
• The prefix 'al-' is derived from Arabic meaning 'the', indicating a specific substance known for its basic properties.

Health & Nutrition

• Many people believe that alkalized foods can help balance body pH and contribute to better health.
• Alkaline diets often emphasize fruits, vegetables, and nuts, which are thought to reduce acidity in the body.
• Some studies suggest that an overly acidic environment in the body could lead to health issues, making alkalization an appealing concept.

Chemistry

• In chemistry, alkalized substances have a pH greater than 7, indicating they are basic rather than acidic.
• Hydroxides, carbonates, and bicarbonates are common alkalizing compounds in various reactions.
• The alkalization process can be used to modify the properties of water, making it suitable for specific industrial applications.

Food Science

• Alkalization is often used in food processing to enhance flavors and preserve nutritional content.
• Products like cocoa powder can be alkalized to have a smoother taste and darker color, often referred to as 'Dutch-processed cocoa'.
• Some types of olives are treated through alkalization to reduce bitterness and enhance their flavor.

Pop Culture

• The trend towards consuming alkalized water and foods reflects a growing interest in holistic health and wellness lifestyles.
• Various celebrities and influencers promote alkalized diets, claiming benefits like weight loss and improved energy.
• Cookbooks and online platforms featuring alkaline recipes have become increasingly popular among health-conscious individuals.