Alkalized Meaning: Definition, Examples, and Translations
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alkalized
[หรฆl.kษ.laษชzd ]
Definition
chemical process
Alkalized refers to a process in which a substance is treated or modified to become more alkaline, meaning it has a higher pH level. This term is often used in the context of food processing, particularly in the production of cocoa, where the beans are alkalized to reduce acidity and create a smoother flavor. Alkalization can also affect the solubility and color of the product, making it more appealing for consumers. Additionally, this term can refer to the treatment of soil or water to adjust their pH levels for agricultural or environmental purposes.
Synonyms
basic, neutralized, soda-based.
Examples of usage
- Alkalized cocoa powder is used in many chocolate products.
- The water was alkalized to improve its quality.
- Alkalized soil promotes better plant growth.
- She prefers alkalized foods for their health benefits.
Translations
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Interesting Facts
Health & Nutrition
- Many people believe that alkalized foods can help balance body pH and contribute to better health.
- Alkaline diets often emphasize fruits, vegetables, and nuts, which are thought to reduce acidity in the body.
- Some studies suggest that an overly acidic environment in the body could lead to health issues, making alkalization an appealing concept.
Chemistry
- In chemistry, alkalized substances have a pH greater than 7, indicating they are basic rather than acidic.
- Hydroxides, carbonates, and bicarbonates are common alkalizing compounds in various reactions.
- The alkalization process can be used to modify the properties of water, making it suitable for specific industrial applications.
Food Science
- Alkalization is often used in food processing to enhance flavors and preserve nutritional content.
- Products like cocoa powder can be alkalized to have a smoother taste and darker color, often referred to as 'Dutch-processed cocoa'.
- Some types of olives are treated through alkalization to reduce bitterness and enhance their flavor.
Pop Culture
- The trend towards consuming alkalized water and foods reflects a growing interest in holistic health and wellness lifestyles.
- Various celebrities and influencers promote alkalized diets, claiming benefits like weight loss and improved energy.
- Cookbooks and online platforms featuring alkaline recipes have become increasingly popular among health-conscious individuals.
Origin of 'alkalized'
Main points about word origin
- The term 'alkalize' comes from the Arabic 'alkali', referring to substances that can neutralize acids.
- The prefix 'al-' is derived from Arabic meaning 'the', indicating a specific substance known for its basic properties.
The term 'alkalized' stems from the word 'alkali', which has its origins in the Arabic term 'al-qalฤซy', meaning 'the ashes of the saltwort plant'. Alkalies were historically derived from the ashes of burnt plants, particularly those that are high in sodium carbonate. The concept of alkalization became prominent in chemistry when scientists began to study the properties of different substances, particularly in relation to their acidic or basic characteristics. The practice of alkali treatment in food, particularly in cocoa production, gained popularity in the 19th century as manufacturers sought ways to enhance the flavor, color, and stability of chocolate products. This led to the development of various alkalizing agents and techniques. Alkalization is now a well-established process not only in the food industry but also in agricultural and environmental applications, reflecting its widespread significance and impact.