Alfalfa Meaning: Definition, Examples, and Translations
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alfalfa
[ælˈfæl.fə ]
Definition
plant agriculture
Alfalfa is a perennial flowering plant in the legume family, known scientifically as Medicago sativa. It is widely grown as an important forage crop for livestock, valued for its high protein content and nutritional benefits. The plant is recognized for its extensive root system and ability to enrich soil through nitrogen fixation.
Synonyms
Medicago sativa, forage, lucerne.
Examples of usage
- Farmers often use alfalfa as feed for dairy cows.
- Alfalfa is rich in vitamins and minerals.
- This crop improves soil health by adding nitrogen.
Translations
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Origin of 'alfalfa'
The word 'alfalfa' comes from the Spanish term 'alfalfa,' which is derived from Arabic 'al-fac-fakha' or 'الفصفصة,' meaning 'the best fodder.' This reflects its importance as a high-quality forage crop. Alfalfa has a long history of cultivation, dating back over 2,000 years, with origins in the Middle East. It was introduced to Europe in the 18th century and later brought to North America by Spanish colonists, where it adapted exceptionally well to various climates, contributing significantly to livestock agriculture. Its ability to fix nitrogen in the soil has made it a valuable crop, promoting sustainable farming practices.