Zwieback: meaning, definitions and examples
๐
zwieback
[ หtsvaษชbรฆk ]
baked good
Zwieback is a type of crisp, sweetened bread that is baked twice until it is dry and crunchy. Originally from Germany, the name 'Zwieback' translates to 'twice baked' in German. It is often enjoyed as a snack, particularly for children and infants, or served with soups and stews. Zwieback is also used in various recipes, including desserts and crusts. It has a light, slightly sweet flavor, making it a versatile food item.
Synonyms
Examples of usage
- I enjoyed a piece of zwieback with my tea.
- The recipe called for crushed zwieback as a crust base.
- She offered zwieback to her toddler as a snack.
- Zwieback is a great accompaniment to soup.
Translations
Translations of the word "zwieback" in other languages:
๐ต๐น zwieback
๐ฎ๐ณ เคเคผเฅเคตเฅเคฌเฅเค
๐ฉ๐ช Zwieback
๐ฎ๐ฉ zwieback
๐บ๐ฆ ััะบะตัะบะฐ
๐ต๐ฑ sucharek
๐ฏ๐ต ใใดใฃใใใฏ
๐ซ๐ท zwieback
๐ช๐ธ zwieback
๐น๐ท zwieback
๐ฐ๐ท ์ฏ๋น๋ฐฑ
๐ธ๐ฆ ุฒููุจู
๐จ๐ฟ zwieback
๐ธ๐ฐ zwieback
๐จ๐ณ ๅ็ค้ขๅ
๐ธ๐ฎ zwieback
๐ฎ๐ธ zwieback
๐ฐ๐ฟ zwieback
๐ฌ๐ช แแแแแแแ
๐ฆ๐ฟ zwieback
๐ฒ๐ฝ zwieback
Etymology
The word 'Zwieback' comes from the German roots 'zwei,' meaning 'two,' and 'backen,' meaning 'to bake.' This reflects the process of baking the bread twice, giving it its characteristic dryness and crunchiness. The technique of double baking can be traced back to ancient times when preserving food for storage was crucial. In German cuisine, zwieback was frequently given to infants as it is easy to chew and digest, yet was also popular among adults as a light snack or accompaniment to meals. Throughout history, zwieback has been adapted by various cultures, leading to different variations and flavors. In modern times, it remains a staple item in many households across Europe and is also found in various international cuisines.