Zwieback - Definition, Meaning, and Examples in English

Definition

^{Context #1 | Noun}

baked good

Zwieback is a type of crisp, sweetened bread that is baked twice until it is dry and crunchy. Originally from Germany, the name 'Zwieback' translates to 'twice baked' in German. It is often enjoyed as a snack, particularly for children and infants, or served with soups and stews. Zwieback is also used in various recipes, including desserts and crusts. It has a light, slightly sweet flavor, making it a versatile food item.

Synonyms

biscuit, rusks, toasted bread.

Examples of usage

I enjoyed a piece of zwieback with my tea.
The recipe called for crushed zwieback as a crust base.
She offered zwieback to her toddler as a snack.
Zwieback is a great accompaniment to soup.

Interesting Facts

Culinary Uses

Zwieback is often served with spreads like butter or jam, making it a favorite breakfast item.
It is also used in desserts, such as crumbs for pies and cakes, due to its ability to absorb flavors well.
In some cultures, zwieback is given to infants as a teething biscuit because of its dry texture.

Pop Culture

Zwieback has made appearances in various children's books, often depicted as a comforting food for babies.
Popularized in the U.S. during the 19th century, especially among German immigrants, it remains a nostalgic product.
In some TV shows, characters use zwieback as a humorous snack, highlighting its vintage appeal.

Nutrition

This bread is typically low in fat and can provide a good source of carbohydrates for energy.
When made with whole grains, zwieback can contribute to dietary fiber intake, promoting healthy digestion.
Due to its crunchiness and durability, zwieback can be a convenient snack that doesn't spoil quickly.

International Variations

In Italy, a similar product called 'biscotti' is also baked twice and enjoyed with coffee.
In many cultures, biscuits baked twice are staples, showing how different regions have adapted this cooking method.
The concept of baking twice for preservation isn't limited to zwieback but appears in numerous cuisines worldwide.

Origin of 'zwieback'

Main points about word origin

The word 'zwieback' comes from the German language, where 'zwei' means 'two' and 'backen' means 'to bake'.
It has been a part of German cuisine since at least the 18th century, originally made for preservation.
This bread was often given to children and nursing mothers because it’s easy to digest and provides nutrition.

The word 'Zwieback' comes from the German roots 'zwei,' meaning 'two,' and 'backen,' meaning 'to bake.' This reflects the process of baking the bread twice, giving it its characteristic dryness and crunchiness. The technique of double baking can be traced back to ancient times when preserving food for storage was crucial. In German cuisine, zwieback was frequently given to infants as it is easy to chew and digest, yet was also popular among adults as a light snack or accompaniment to meals. Throughout history, zwieback has been adapted by various cultures, leading to different variations and flavors. In modern times, it remains a staple item in many households across Europe and is also found in various international cuisines.

Zwieback Meaning: Definition, Examples, and Translations