Zested Meaning: Definition, Examples, and Translations
๐
zested
[zษstษชd ]
Definition
cooking term
To zest means to remove the outer skin or peel of citrus fruits, typically oranges or lemons, to use the flavorful oils in recipes. This technique adds a burst of citrus flavor and aroma to dishes, enhancing their overall taste.
Synonyms
Examples of usage
- Zest the lemon before juicing it for the recipe.
- She added lime zest to the frosting for extra flavor.
- Don't forget to zest the orange for the salad dressing.
Translations
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Interesting Facts
Culinary Uses
- Adding zest from citrus fruit enhances the aroma and flavor of both sweet and savory dishes.
- Zest can be used in desserts like cakes or in savory dishes like marinades to brighten the taste.
- Many chefs prefer using fresh zest over bottled extracts for a more vibrant flavor.
Health Benefits
- Citrus zest is rich in antioxidants and can enhance the nutritional value of your meals.
- The oils in citrus peels contain compounds that may help support a healthy immune system.
Food Culture
- Zesting has become popular in modern cooking shows, emphasizing its role in elevating flavors.
- Many cuisines around the world use zest, notably in Mediterranean and Asian dishes, showcasing its global appeal.
Botanical Facts
- The zest contains essential oils that are often used in aromatherapy, promoting relaxation and uplifting spirits.
- Different citrus fruits provide distinct zests โ for example, lemon zest is tart, while orange zest is sweeter.
Origin of 'zested'
Main points about word origin
- The term 'zest' comes from the French word 'zeste', which means 'a piece of citrus peel'.
- Historically, 'zest' was associated with liveliness and enthusiasm, reflecting the bright flavor it provides.
The word 'zest' originates from the Middle French 'zeste', which is said to derive from the Old Provenรงal term 'zest', meaning 'peel' or 'rind'. It was first used in English in the early 19th century, primarily in culinary contexts. The term has evolved to not only refer to the outer peel of citrus fruits but also metaphorically to describe enthusiasm or a keen enjoymet of life. Hence, to 'zest' something can suggest infusing it with excitement or vibrancy, much like adding zest can elevate the flavor of a dish. Over time, cooking and culinary literature popularized the term, especially as interest in fresh ingredients and flavor profiles grew during the late 20th century.