Zested: meaning, definitions and examples
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zested
[ zɛstɪd ]
cooking term
To zest means to remove the outer skin or peel of citrus fruits, typically oranges or lemons, to use the flavorful oils in recipes. This technique adds a burst of citrus flavor and aroma to dishes, enhancing their overall taste.
Synonyms
Examples of usage
- Zest the lemon before juicing it for the recipe.
- She added lime zest to the frosting for extra flavor.
- Don't forget to zest the orange for the salad dressing.
Translations
Translations of the word "zested" in other languages:
🇵🇹 rendido
🇮🇳 थका हुआ
🇩🇪 müde
🇮🇩 kehabisan tenaga
🇺🇦 втомлений
🇵🇱 wyczerpany
🇯🇵 疲れた
🇫🇷 épuisé
🇪🇸 agotado
🇹🇷 tükenmiş
🇰🇷 지친
🇸🇦 مرهق
🇨🇿 vyčerpaný
🇸🇰 vyčerpaný
🇨🇳 疲惫的
🇸🇮 izčrpan
🇮🇸 þreyttur
🇰🇿 шаршаған
🇬🇪 დაღლილი
🇦🇿 tükənmiş
🇲🇽 agotado
Etymology
The word 'zest' originates from the Middle French 'zeste', which is said to derive from the Old Provençal term 'zest', meaning 'peel' or 'rind'. It was first used in English in the early 19th century, primarily in culinary contexts. The term has evolved to not only refer to the outer peel of citrus fruits but also metaphorically to describe enthusiasm or a keen enjoymet of life. Hence, to 'zest' something can suggest infusing it with excitement or vibrancy, much like adding zest can elevate the flavor of a dish. Over time, cooking and culinary literature popularized the term, especially as interest in fresh ingredients and flavor profiles grew during the late 20th century.