Yeasted: meaning, definitions and examples
๐ฅ
yeasted
[ jiหstษชd ]
food production
Yeasted refers to food products that have been leavened through the fermentation process involving yeast. This method is commonly used in baking bread, as yeast helps the dough to rise by producing carbon dioxide. Yeasted items often have a light and airy texture due to this fermentation process.
Synonyms
Examples of usage
- I prefer yeasted bread over flatbread.
- The recipe calls for yeasted dough to create a fluffy texture.
- Yeasted pastries rise beautifully in the oven.
Translations
Translations of the word "yeasted" in other languages:
๐ต๐น fermentado
๐ฎ๐ณ เคเคฎเฅเคฐเคฆเคพเคฐ
๐ฉ๐ช mit Hefe
๐ฎ๐ฉ beragi
๐บ๐ฆ ะท ะดััะถะดะถะฐะผะธ
๐ต๐ฑ z droลผdลผami
๐ฏ๐ต ใคใผในใใไฝฟใฃใ
๐ซ๐ท avec de la levure
๐ช๐ธ con levadura
๐น๐ท maya ile yapฤฑlmฤฑล
๐ฐ๐ท ํจ๋ชจ๊ฐ ๋ค์ด๊ฐ
๐ธ๐ฆ ู ุฎู ุฑ
๐จ๐ฟ s kvasnicemi
๐ธ๐ฐ s kvasnicami
๐จ๐ณ ๅซ้ ตๆฏ็
๐ธ๐ฎ s kvasom
๐ฎ๐ธ me geri
๐ฐ๐ฟ ะฐัััาั ะฑะฐั
๐ฌ๐ช แกแแญแแแ
๐ฆ๐ฟ maya ilษ
๐ฒ๐ฝ con levadura
Etymology
The term 'yeasted' is derived from the word 'yeast', which originates from Old English 'gist', meaning 'to ferment'. This word has Germanic roots, related to the Dutch word 'gist' and the German word 'Hefe'. Yeast has been used in baking and brewing for thousands of years, with its fermentation capabilities being essential for the production of various foods and beverages. The use of yeast dates back to ancient civilizations, where it was discovered that the air contained tiny organisms that could cause fermentation. Over time, the understanding and cultivation of yeast have evolved, leading to its widespread use in modern cooking and baking.