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Wok Meaning: Definition, Examples, and Translations

 wok
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wok

[wɒk ]

Definition

Context #1 | Noun

cooking tool

A wok is a versatile round-bottomed cooking vessel that originated in China. It is primarily used for stir-frying, but can also be used for steaming, frying, and boiling. The shape of the wok allows for even heat distribution and quick cooking of food.

Synonyms

pan, skillet.

Examples of usage

  • I love using my wok to make fried rice.
  • Stir-frying vegetables in a wok keeps them crunchy.
  • You can also use a wok for deep frying.
  • The wok is essential for authentic Asian cuisine.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Culinary Uses

  • Woks are versatile; they can be used for frying, steaming, and stir-frying, making them essential in Asian cuisine.
  • The curved shape allows food to be moved around easily, helping to cook it evenly and quickly.
  • Special woks made of cast iron or carbon steel develop a seasoned coating, enhancing flavors over time.

Cultural Significance

  • In Chinese culture, the wok represents harmony in cooking, bringing different ingredients together.
  • The act of stir-frying in a wok is considered an art form, highlighting speed and technique in the kitchen.
  • Woks are often seen as a symbol of home cooking, bringing families together around meals.

Science

  • The high walls of the wok help trap heat and moisture, which aids in quick cooking and flavor retention.
  • The use of a wok can lead to healthier meals because it's ideal for cooking with less oil compared to frying pans.
  • The cooking technique used in woks, such as stir-frying, helps preserve the nutrients in vegetables by cooking them quickly.

Global Popularity

  • Woks have gained popularity worldwide, influencing many culinary cultures beyond just Asian dishes.
  • Many chefs now incorporate woks into their cooking repertoire for its efficiency and unique cooking style.
  • Restaurants around the globe feature woks prominently in their kitchens, showcasing their versatility in various cuisines.

Origin of 'wok'

Main points about word origin

  • The word 'wok' comes from the Cantonese word ' wok4', which means 'cooking pot'.
  • It has been used in Chinese cooking for over 2,000 years, showcasing its long-standing importance.
  • The design of the wok allows for even heat distribution, which is key in traditional Asian dishes.

The word 'wok' comes from the Cantonese word 'wok', which is derived from the Chinese word '鍋' (guō). The use of woks can be traced back to the Han dynasty (206 BC–220 AD), where they were primarily used for cooking rice and other food items. Over the centuries, the wok evolved in shape and material, from clay and iron to the more modern carbon steel or non-stick surfaces. The versatility and design of the wok allowed it to become an integral part of numerous Asian cuisines, especially in Chinese cooking, where it is favored for its ability to withstand high temperatures and facilitate quick cooking methods like stir-frying and sautéing. As culinary techniques and trade between cultures spread, the wok gained popularity worldwide, influencing various cooking practices in different regions.

Word Frequency Rank

At rank #28,610, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.