Wok: meaning, definitions and examples

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wok

 

[ wษ’k ]

Noun
Context #1 | Noun

cooking tool

A wok is a versatile round-bottomed cooking vessel that originated in China. It is primarily used for stir-frying, but can also be used for steaming, frying, and boiling. The shape of the wok allows for even heat distribution and quick cooking of food.

Synonyms

pan, skillet

Examples of usage

  • I love using my wok to make fried rice.
  • Stir-frying vegetables in a wok keeps them crunchy.
  • You can also use a wok for deep frying.
  • The wok is essential for authentic Asian cuisine.

Translations

Translations of the word "wok" in other languages:

๐Ÿ‡ต๐Ÿ‡น wok

๐Ÿ‡ฎ๐Ÿ‡ณ เคตเฅ‹เค•

๐Ÿ‡ฉ๐Ÿ‡ช Wok

๐Ÿ‡ฎ๐Ÿ‡ฉ wok

๐Ÿ‡บ๐Ÿ‡ฆ ะฒะพะบ

๐Ÿ‡ต๐Ÿ‡ฑ wok

๐Ÿ‡ฏ๐Ÿ‡ต ้‹

๐Ÿ‡ซ๐Ÿ‡ท wok

๐Ÿ‡ช๐Ÿ‡ธ wok

๐Ÿ‡น๐Ÿ‡ท wok

๐Ÿ‡ฐ๐Ÿ‡ท ์›

๐Ÿ‡ธ๐Ÿ‡ฆ ูˆูˆูƒ

๐Ÿ‡จ๐Ÿ‡ฟ wok

๐Ÿ‡ธ๐Ÿ‡ฐ wok

๐Ÿ‡จ๐Ÿ‡ณ ็‚’้”…

๐Ÿ‡ธ๐Ÿ‡ฎ wok

๐Ÿ‡ฎ๐Ÿ‡ธ wok

๐Ÿ‡ฐ๐Ÿ‡ฟ ะฒะพะบ

๐Ÿ‡ฌ๐Ÿ‡ช แƒ•แƒแƒ™แƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ wok

๐Ÿ‡ฒ๐Ÿ‡ฝ wok

Etymology

The word 'wok' comes from the Cantonese word 'wok', which is derived from the Chinese word '้‹' (guล). The use of woks can be traced back to the Han dynasty (206 BCโ€“220 AD), where they were primarily used for cooking rice and other food items. Over the centuries, the wok evolved in shape and material, from clay and iron to the more modern carbon steel or non-stick surfaces. The versatility and design of the wok allowed it to become an integral part of numerous Asian cuisines, especially in Chinese cooking, where it is favored for its ability to withstand high temperatures and facilitate quick cooking methods like stir-frying and sautรฉing. As culinary techniques and trade between cultures spread, the wok gained popularity worldwide, influencing various cooking practices in different regions.

Word Frequency Rank

At rank #28,610, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.