Wok: meaning, definitions and examples
wok
wok
[ wษk ]
cooking tool
A wok is a versatile round-bottomed cooking vessel that originated in China. It is primarily used for stir-frying, but can also be used for steaming, frying, and boiling. The shape of the wok allows for even heat distribution and quick cooking of food.
Synonyms
Examples of usage
- I love using my wok to make fried rice.
- Stir-frying vegetables in a wok keeps them crunchy.
- You can also use a wok for deep frying.
- The wok is essential for authentic Asian cuisine.
Translations
Translations of the word "wok" in other languages:
๐ต๐น wok
๐ฎ๐ณ เคตเฅเค
๐ฉ๐ช Wok
๐ฎ๐ฉ wok
๐บ๐ฆ ะฒะพะบ
๐ต๐ฑ wok
๐ฏ๐ต ้
๐ซ๐ท wok
๐ช๐ธ wok
๐น๐ท wok
๐ฐ๐ท ์
๐ธ๐ฆ ููู
๐จ๐ฟ wok
๐ธ๐ฐ wok
๐จ๐ณ ็้
๐ธ๐ฎ wok
๐ฎ๐ธ wok
๐ฐ๐ฟ ะฒะพะบ
๐ฌ๐ช แแแแ
๐ฆ๐ฟ wok
๐ฒ๐ฝ wok
Etymology
The word 'wok' comes from the Cantonese word 'wok', which is derived from the Chinese word '้' (guล). The use of woks can be traced back to the Han dynasty (206 BCโ220 AD), where they were primarily used for cooking rice and other food items. Over the centuries, the wok evolved in shape and material, from clay and iron to the more modern carbon steel or non-stick surfaces. The versatility and design of the wok allowed it to become an integral part of numerous Asian cuisines, especially in Chinese cooking, where it is favored for its ability to withstand high temperatures and facilitate quick cooking methods like stir-frying and sautรฉing. As culinary techniques and trade between cultures spread, the wok gained popularity worldwide, influencing various cooking practices in different regions.
Word Frequency Rank
At rank #28,610, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.
- ...
- 28607 nonpolitical
- 28608 interfaced
- 28609 unctuous
- 28610 wok
- 28611 hater
- 28612 sweepstakes
- 28613 thronging
- ...