Waitressed Meaning: Definition, Examples, and Translations
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waitressed
[ˈweɪtrəsd ]
Definition
restaurant service
Waitressed is the past tense of 'waitress,' which refers to the act of serving food and drinks to customers in a restaurant or similar establishment. A waitress takes orders, serves meals, and ensures customer satisfaction during their dining experience.
Synonyms
Examples of usage
- She waitressed at the local diner during college.
- He waitressed part-time to pay for his groceries.
- After she waitressed for three years, she decided to become a manager.
- Many students waitressed to earn extra money.
Translations
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Origin of 'waitressed'
The word 'waitress' is derived from the Middle English term 'waitresse,' which is the feminine form of the word 'waiter.' The root of these words comes from the Old French 'waiter,' meaning 'to watch' or 'to wait.' By the early 19th century, the term 'waitress' became common in American English, as it referred specifically to women who served customers in dining establishments. The increase in female employment in the service industry during this time contributed to the rise of the term. 'Waitressing' as a profession has evolved over the years, reflecting changes in societal norms and gender roles, positioning women in roles traditionally held by men. Today, the term encompasses a vital part of the hospitality industry, highlighting the role of service in dining experiences.