Waitperson Meaning: Definition, Examples, and Translations
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waitperson
[ˈweɪtˌpɜːrsən ]
Definition
job role
A waitperson, commonly referred to as a waiter or waitress, is a person who serves food and drinks in a restaurant or café. They take orders from customers, deliver food and beverages to tables, and ensure that patrons have a pleasant dining experience.
Synonyms
Examples of usage
- The waitperson brought us our drinks while we waited for our appetizers.
- She worked as a waitperson throughout college to make ends meet.
- The restaurant was busy, but the waitperson was attentive and helpful.
- After training as a waitperson, he quickly learned how to manage multiple tables.
Translations
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Origin of 'waitperson'
The term 'waitperson' originated in the late 20th century as a gender-neutral alternative to the traditional words 'waiter' and 'waitress.' The need for such terminology arose from an increased emphasis on gender equality and inclusivity in the workplace and society at large. The prefix 'wait' has roots in Middle English, which derived from the Old French 'waitier,' meaning to watch or wait. As dining establishments evolved, the role of the waitperson became more defined, extending beyond simple service to encompass the overall experience of the diners. By using 'waitperson,' restaurants and hospitality venues aimed to minimize gender bias and promote a more inclusive environment for both staff and customers.