Waitstaff: meaning, definitions and examples
๐ฝ๏ธ
waitstaff
[ หweษชtหstรฆf ]
restaurant service
Waitstaff refers to the group of people who work as servers in a restaurant, taking orders, serving food and drinks, and ensuring that customers have a pleasant dining experience. They are responsible for providing excellent customer service and often work long hours on their feet.
Synonyms
food servers, restaurant staff, servers, servers
Examples of usage
- The waitstaff at this restaurant is very attentive and friendly.
- Please remember to tip the waitstaff for their hard work.
Translations
Translations of the word "waitstaff" in other languages:
๐ต๐น garรงom
๐ฎ๐ณ เคตเฅเคเคฐ
๐ฉ๐ช Kellner
๐ฎ๐ฉ pelayan
๐บ๐ฆ ะพััััะฐะฝั
๐ต๐ฑ kelner
๐ฏ๐ต ใฆใงใคใฟใผ
๐ซ๐ท serveur
๐ช๐ธ camarero
๐น๐ท garson
๐ฐ๐ท ์จ์ดํฐ
๐ธ๐ฆ ูุงุฏู
๐จ๐ฟ ฤรญลกnรญk
๐ธ๐ฐ ฤรญลกnik
๐จ๐ณ ๆๅกๅ
๐ธ๐ฎ natakar
๐ฎ๐ธ รพjรณnn
๐ฐ๐ฟ ะดะฐััั
๐ฌ๐ช แแแแขแแแ
๐ฆ๐ฟ ofisiant
๐ฒ๐ฝ mesero
Etymology
The term 'waitstaff' originated in the 1960s in the United States as a gender-neutral alternative to 'waiter' or 'waitress'. It reflects the changing attitudes towards gender roles and the recognition of the diverse workforce in the service industry. 'Waitstaff' is now commonly used in restaurants across the world.