Waitstaff: meaning, definitions and examples

Used primarily in the context of referring to the collective group of waiters and waitresses working in a restaurant. Suitable for both formal and informal settings.

• The waitstaff was very attentive and made sure our drinks were always full.
• The restaurant’s waitstaff received high praise for their excellent service.

A commonly used informal term in North America to refer to individuals who take orders and serve food and drinks in a restaurant. This term is modern and gender-neutral.

• Our servers were friendly and knowledgeable about the menu.
• All servers must memorize the specials each day before their shift starts.

A broad term that includes not only waiters and waitresses but also other employees such as hosts, cooks, and bussers. This term is appropriate for discussing the overall team working in a restaurant.

• The restaurant staff worked exceptionally well together to handle the busy evening.
• Training for the restaurant staff includes both customer service and food safety protocols.

A general term used in more formal contexts. This term can apply to people who serve food in settings beyond just restaurants, such as catering events or cafeterias.

• The food servers were prompt and courteous at the wedding reception.
• All food servers must wear gloves while serving meals to maintain hygiene standards.