Waitpeople: meaning, definitions and examples
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waitpeople
[ ˈweɪtˌpipəl ]
restaurant staff
Waitpeople are individuals responsible for serving food and beverages to customers in restaurants and other dining establishments. They play a crucial role in ensuring a pleasant dining experience by taking orders, delivering meals, and attending to the needs of patrons.
Synonyms
server, waiter, waitress, waitstaff
Examples of usage
- The waitpeople at the new restaurant are exceptionally friendly.
- She decided to become a waitperson to save money for college.
- Waitpeople often work in fast-paced environments, requiring good multitasking skills.
Translations
Translations of the word "waitpeople" in other languages:
🇵🇹 garçons
🇮🇳 सेवा करने वाले
🇩🇪 Servicekräfte
🇮🇩 pelayan
🇺🇦 офіціанти
🇵🇱 kelnerzy
🇯🇵 ウェイター
🇫🇷 serveurs
🇪🇸 camareros
🇹🇷 garsonlar
🇰🇷 웨이터
🇸🇦 نُدُل
🇨🇿 číšník
🇸🇰 číšníci
🇨🇳 服务员
🇸🇮 natakarji
🇮🇸 þjónar
🇰🇿 қызметкерлер
🇬🇪 მომსახურეები
🇦🇿 katiblər
🇲🇽 meseros
Etymology
The term ‘waitperson’ originated as a gender-neutral alternative to ‘waiter’ and ‘waitress’, responding to the growing social awareness and changes regarding gender roles in the workforce. The word ‘wait’ can be traced back to Middle English, derived from the Old French word ‘waiter’, which means to watch or to wait upon. The suffix ‘-person’ was added to emphasize the individual's role rather than their gender. The shift towards inclusive language in service industry jobs has led to a broader acceptance of terms like ‘waitperson’, aiming to foster an environment that promotes equality and equal opportunity for all individuals regardless of gender.