Vinegared: meaning, definitions and examples
๐ถ
vinegared
[ หvษชnษชษกษrd ]
cooking ingredient
Vinegared refers to food that has been flavored or preserved with vinegar. This preparation can enhance the taste of various dishes by adding acidity and a tangy flavor. It is commonly used in salads, pickles, and marinades.
Synonyms
Examples of usage
- The vinegared vegetables added a refreshing crunch to the salad.
- She enjoyed the vinegared fish, which was both savory and tangy.
- The chef prepared a vinegared sauce to complement the grilled chicken.
Translations
Translations of the word "vinegared" in other languages:
๐ต๐น vinagrado
๐ฎ๐ณ เคธเคฟเคฐเคเคพ เคกเคพเคฒเคพ เคนเฅเค
๐ฉ๐ช essigartig
๐ฎ๐ฉ cuka
๐บ๐ฆ ะพััะพะฒะธะน
๐ต๐ฑ octowy
๐ฏ๐ต ้ ขใฎใใ
๐ซ๐ท vinaigrรฉ
๐ช๐ธ vinagrado
๐น๐ท sirke ile yapฤฑlmฤฑล
๐ฐ๐ท ์์ด๊ฐ ์ฒจ๊ฐ๋
๐ธ๐ฆ ู ุฎููุท ุจุงูุฎู
๐จ๐ฟ ocetovรฝ
๐ธ๐ฐ ocotovรฝ
๐จ๐ณ ้ๅณ็
๐ธ๐ฎ ocetni
๐ฎ๐ธ edik
๐ฐ๐ฟ ัััะบะต าะพััะปาะฐะฝ
๐ฌ๐ช แแแแแ
๐ฆ๐ฟ sirkษli
๐ฒ๐ฝ vinagrado
Etymology
The word 'vinegared' is derived from 'vinegar', which has its origins in the Latin term 'vinum acer', meaning 'sour wine'. The use of vinegar as a food preservative dates back to ancient civilizations, where it was utilized to enhance flavors and prolong the shelf life of various foods. Vinegar has been made from a variety of sources, including wine, fruits, and grains, and its culinary applications are widely recognized around the world. The term 'vinegared' implies that vinegar has been intentionally used in the preparation of a dish, highlighting the ingredient's importance in cooking and the evolution of food preservation techniques.