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Pickled Meaning: Definition, Examples, and Translations

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pickled

[หˆpษชkษ™ld ]

Definitions

Context #1 | Adjective

food preservation

Pickled refers to food that has been preserved in a solution of vinegar, brine, or sugar. This method not only extends the shelf life of food but also enhances its flavor. Common examples include pickled cucumbers, carrots, and onions.

Synonyms

fermented, preserved.

Examples of usage

  • I love adding pickled jalapeรฑos to my tacos.
  • She prepared a jar of pickled vegetables for the winter.
  • The recipe calls for pickled red onions as a topping.
Context #2 | Verb

cooking process

To pickle means to preserve food by immersing it in vinegar or brine. This process often involves adding spices and herbs to enhance the flavor of the pickled items. Pickling can be applied to a wide variety of foods, including vegetables, fruits, and even meats.

Synonyms

marinate, preserve.

Examples of usage

  • They will pickle the cabbage to make kimchi.
  • I plan to pickle some cucumbers this weekend.
  • He pickled his own eggs as a unique snack.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Culinary Traditions

  • Pickling is a method that has been used for thousands of years to preserve food, especially before refrigerators existed.
  • Different countries have their styles; for example, kimchi in Korea is made by pickling vegetables with spices, while sauerkraut in Germany is fermented, mainly with cabbage.

Science of Fermentation

  • When food is pickled, it undergoes fermentation, a process where bacteria break down sugars, creating tangy flavors.
  • The sour taste comes from the production of lactic acid, which not only gives food its distinctive flavor but also acts as a natural preservative.

Cultural Significance

  • In many cultures, pickled foods are served as a side dish and play an important role in festivals and celebrations.
  • In Russia, pickled vegetables like cucumbers are often used in soups and salads, showcasing their culinary importance.

Health Benefits

  • Pickled foods can have probiotic benefits if they are fermented, supporting a healthy gut.
  • While pickled items can be high in sodium, they can also help in digestion when consumed in moderation.

History

  • Archaeological evidence suggests that ancient civilizations, such as the Mesopotamians, were pickling vegetables as early as 2400 B.C.
  • The method was popular among sailors in the 16th century, as pickled foods could survive long voyages and provided essential nutrients.

Origin of 'pickled'

The word 'pickled' comes from the Dutch word 'pekel' which means 'brine' or 'salt water.' The term originally refers to the method of preserving food through salting or fermenting in a vinegar solution. Pickling has ancient roots and has been practiced in various cultures for thousands of years, primarily as a way to extend the shelf life of perishable foods before the advent of refrigeration. The technique also serves to enhance flavors and textures, turning ordinary fruits and vegetables into tangy treats. Today, pickling is a popular method in many cuisines around the world, and numerous recipes have been adapted and modified, leading to a rich tradition of pickled foods.

Word Frequency Rank

With rank #19,045, this word belongs to specialized vocabulary. While not common in everyday speech, it enriches your ability to express complex ideas.