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Pickled: meaning, definitions and examples

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pickled

 

[ ˈpɪkəld ]

Adjective / Verb
Context #1 | Adjective

food preservation

Pickled refers to food that has been preserved in a solution of vinegar, brine, or sugar. This method not only extends the shelf life of food but also enhances its flavor. Common examples include pickled cucumbers, carrots, and onions.

Synonyms

fermented, preserved.

Examples of usage

  • I love adding pickled jalapeños to my tacos.
  • She prepared a jar of pickled vegetables for the winter.
  • The recipe calls for pickled red onions as a topping.
Context #2 | Verb

cooking process

To pickle means to preserve food by immersing it in vinegar or brine. This process often involves adding spices and herbs to enhance the flavor of the pickled items. Pickling can be applied to a wide variety of foods, including vegetables, fruits, and even meats.

Synonyms

marinate, preserve.

Examples of usage

  • They will pickle the cabbage to make kimchi.
  • I plan to pickle some cucumbers this weekend.
  • He pickled his own eggs as a unique snack.

Translations

Translations of the word "pickled" in other languages:

🇵🇹 em conserva

🇮🇳 अचार

🇩🇪 eingelegt

🇮🇩 acar

🇺🇦 маринований

🇵🇱 marynowany

🇯🇵 漬物 (つけもの)

🇫🇷 mariné

🇪🇸 encurtido

🇹🇷 turşu

🇰🇷 절임 (jeorim)

🇸🇦 مخلل (makhallal)

🇨🇿 nakládaný

🇸🇰 nakladaný

🇨🇳 腌制的 (yānzhì de)

🇸🇮 mariniran

🇮🇸 sýrt

🇰🇿 маринадталған

🇬🇪 მარინადირებული (marinadirebuli)

🇦🇿 marinadlanmış

🇲🇽 encurtido

Etymology

The word 'pickled' comes from the Dutch word 'pekel' which means 'brine' or 'salt water.' The term originally refers to the method of preserving food through salting or fermenting in a vinegar solution. Pickling has ancient roots and has been practiced in various cultures for thousands of years, primarily as a way to extend the shelf life of perishable foods before the advent of refrigeration. The technique also serves to enhance flavors and textures, turning ordinary fruits and vegetables into tangy treats. Today, pickling is a popular method in many cuisines around the world, and numerous recipes have been adapted and modified, leading to a rich tradition of pickled foods.

Word Frequency Rank

With rank #19,045, this word belongs to specialized vocabulary. While not common in everyday speech, it enriches your ability to express complex ideas.