Verdure: meaning, definitions and examples

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verdure

 

[ หˆvษœหrdส’ษ™r ]

Noun
Context #1 | Noun

in cooking

Fresh green vegetables, especially as served with other food.

Synonyms

greens, leafy greens, vegetables.

Examples of usage

  • Steamed verdure served as a side dish with grilled chicken.
  • Her salad was a mix of various verdure, such as lettuce, spinach, and arugula.
Context #2 | Noun

in art

The greenness of growing vegetation; green plants or vegetation.

Synonyms

flora, foliage, greenery.

Which Synonym Should You Choose?

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Word Description / Examples
verdure

Used to describe lush and healthy plant life, particularly in a thriving, vibrant state. It often evokes a sense of freshness or the beauty of nature.

  • The verdure of the meadow was breathtaking in the early morning light.
  • After the rainfall, the garden regained its lush verdure.
greenery

Emphasizes green plant life, often in terms of its aesthetic appeal or contribution to an environment. It is commonly used to describe decorative plants or any lush, green vegetation.

  • The balcony was adorned with potted plants and other greenery.
  • She wanted more greenery in her office to create a refreshing atmosphere.
foliage

Specifically denotes the leaves of plants and trees, often in a collective sense. It is commonly used when describing appearance, particularly in terms of the color and density of leaves.

  • In autumn, the foliage turns vibrant shades of red and yellow.
  • The dense foliage provided much-needed shade in the summer heat.
flora

Refers to plant life, especially the natural vegetation of a particular region or environment. This term is often used in scientific or ecological contexts.

  • The flora of the Amazon rainforest is incredibly diverse.
  • Scientists are studying the native flora of the island.

Examples of usage

  • The artist painted a beautiful landscape full of verdure.
  • The verdure of the forest was breathtaking.

Translations

Translations of the word "verdure" in other languages:

๐Ÿ‡ต๐Ÿ‡น verdura

๐Ÿ‡ฎ๐Ÿ‡ณ เคนเคฐเฅ€ เคธเคฌเฅเคœเคฟเคฏเคพเค‚

๐Ÿ‡ฉ๐Ÿ‡ช Grรผnzeug

๐Ÿ‡ฎ๐Ÿ‡ฉ sayuran hijau

๐Ÿ‡บ๐Ÿ‡ฆ ะทะตะปะตะฝัŒ

๐Ÿ‡ต๐Ÿ‡ฑ zielenina

๐Ÿ‡ฏ๐Ÿ‡ต ้’่œ (ใ‚ใŠใช)

๐Ÿ‡ซ๐Ÿ‡ท verdure

๐Ÿ‡ช๐Ÿ‡ธ verdura

๐Ÿ‡น๐Ÿ‡ท yeลŸillik

๐Ÿ‡ฐ๐Ÿ‡ท ์•ผ์ฑ„

๐Ÿ‡ธ๐Ÿ‡ฆ ุฎุถุงุฑ

๐Ÿ‡จ๐Ÿ‡ฟ zelenina

๐Ÿ‡ธ๐Ÿ‡ฐ zelenina

๐Ÿ‡จ๐Ÿ‡ณ ้’่œ

๐Ÿ‡ธ๐Ÿ‡ฎ zelenjava

๐Ÿ‡ฎ๐Ÿ‡ธ grรฆnmeti

๐Ÿ‡ฐ๐Ÿ‡ฟ ะถะฐัั‹ะป ะบำฉะบำฉะฝั–ั

๐Ÿ‡ฌ๐Ÿ‡ช แƒ›แƒฌแƒ•แƒแƒœแƒ” แƒ‘แƒแƒกแƒขแƒœแƒ”แƒฃแƒšแƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ yaลŸฤฑl tษ™rษ™vษ™z

๐Ÿ‡ฒ๐Ÿ‡ฝ verdura

Etymology

The word 'verdure' comes from the Old French word 'verdure' meaning 'greenness'. It has been used in English since the late 14th century to refer to the greenness of vegetation or fresh green vegetables. Over time, 'verdure' has become associated with freshness, vitality, and the color green in various contexts.

Word Frequency Rank

Positioned at #20,360, this word is part of extensive vocabulary. It's relatively rare in general usage but may be important in specific fields or formal writing.