Verdure: meaning, definitions and examples
๐ฟ
verdure
[ หvษหrdสษr ]
in cooking
Fresh green vegetables, especially as served with other food.
Synonyms
greens, leafy greens, vegetables
Examples of usage
- Steamed verdure served as a side dish with grilled chicken.
- Her salad was a mix of various verdure, such as lettuce, spinach, and arugula.
Translations
Translations of the word "verdure" in other languages:
๐ต๐น verdura
๐ฎ๐ณ เคนเคฐเฅ เคธเคฌเฅเคเคฟเคฏเคพเค
๐ฉ๐ช Grรผnzeug
๐ฎ๐ฉ sayuran hijau
๐บ๐ฆ ะทะตะปะตะฝั
๐ต๐ฑ zielenina
๐ฏ๐ต ้่ (ใใใช)
๐ซ๐ท verdure
๐ช๐ธ verdura
๐น๐ท yeลillik
๐ฐ๐ท ์ผ์ฑ
๐ธ๐ฆ ุฎุถุงุฑ
๐จ๐ฟ zelenina
๐ธ๐ฐ zelenina
๐จ๐ณ ้่
๐ธ๐ฎ zelenjava
๐ฎ๐ธ grรฆnmeti
๐ฐ๐ฟ ะถะฐััะป ะบำฉะบำฉะฝัั
๐ฌ๐ช แแฌแแแแ แแแกแขแแแฃแแ
๐ฆ๐ฟ yaลฤฑl tษrษvษz
๐ฒ๐ฝ verdura
Word origin
The word 'verdure' comes from the Old French word 'verdure' meaning 'greenness'. It has been used in English since the late 14th century to refer to the greenness of vegetation or fresh green vegetables. Over time, 'verdure' has become associated with freshness, vitality, and the color green in various contexts.