Venison: meaning, definitions and examples

meat type

Venison refers to the meat that comes from deer. It is considered a delicacy in many cultures and is often sought after for its rich flavor and lean quality. Historically, venison was a staple source of protein for ancient civilizations and is still hunted or farmed in various regions today. The term can also be used to describe various species of deer, but it primarily denotes the meat derived from them. Chefs often incorporate venison into gourmet dishes, highlighting its unique taste and texture.

deer meat, game meat

Examples of usage

• We enjoyed a dish of venison stew last night.

• The restaurant specializes in wild game, particularly venison.

• Venison is often served with berry sauces.

• He prefers venison over beef for its leaner quality.