Veined: meaning, definitions and examples

This term is generally used to describe something that has visible lines or patterns resembling veins. It is often applied when talking about leaves, marble, or skin.

• The marble countertop had a beautifully veined surface.
• The artist drew a veined leaf with great precision.

This phrase is descriptive and detailed, typically used in more formal or scientific writing. It often appears in discussions about botany, anatomy, or material science.

• The botanist noted that the leaf was marked with veins in a distinct pattern.
• The tissue sample was marked with veins, indicating a complex network of blood vessels.

This word is used when something resembles or imitates the appearance or function of veins, but it is not an actual vein. It might be used in descriptive writing or scientific contexts.

• The cracks in the dried earth had a vein-like appearance.
• His painting featured vein-like patterns that added depth to the artwork.

This expression is used to describe a design or texture that includes multiple lines or shapes that look like veins. It is often used in the context of fashion, design, or creative arts.

• The fabric had a veined pattern that gave it a sophisticated look.
• The floor tiles were designed with a subtle veined pattern that mimicked natural stone.

Often used to describe something that has lines or patterns similar to veins, such as leaves, rocks, or cheese. This word can also be used metaphorically to describe textures and appearances in various objects.

• The marble tabletop was beautifully veined with shades of gray and white.
• She admired the veined leaves of the plant.

Typically used to describe the appearance of surfaces or materials that have a streaked or variegated pattern, resembling marble. This word is commonly used in the context of marbled meat, particularly beef, where fat is interspersed within the muscle, giving a marbled appearance.

• The steak was perfectly marbled, ensuring it would be tender and flavorful.
• The notebook had a marbled cover, mixing swirls of blue and white.

Specifically used to describe meat that has lines or streaks of fat running through it. This phrase is usually associated with food and cooking, highlighting the distribution of fat in meat cuts.

• The bacon was streaked with fat, promising a crisp and savory bite.
• Choosing cuts streaked with fat can result in juicier, more flavorful dishes.