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Veal Meaning: Definition, Examples, and Translations

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veal

[viːl ]

Definition

Context #1 | Noun

food item

Veal is the meat of calves, typically those less than three months old. It is considered a delicacy in many cuisines and is known for its tender texture and mild flavor. Veal is often used in high-end dishes and can be prepared in various ways, including braising, grilling, and roasting.

Synonyms

calf meat, young beef.

Examples of usage

  • We ordered veal parmesan at the Italian restaurant.
  • The chef served a delicious veal stew at the banquet.
  • Veal cutlets are a popular choice for a special dinner.
  • Many people enjoy veal as a main course during holidays.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Culinary Uses

  • Veal is often used in classic dishes like osso buco and veal parmesan, featuring prominently in Italian cuisine.
  • In French cuisine, veal is a staple for dishes like blanquette de veau, which is a creamy veal stew, showing its versatility in cooking styles.

Cultural Significance

  • In some cultures, veal represents luxury and is often served during special occasions or holidays.
  • In Italy, veal showcases traditional farming practices and is integral to many regional recipes, linking food to heritage.

Animal Husbandry

  • Veal production has been discussed for its ethical considerations, given that it involves young calves, prompting debates about animal welfare.
  • Farming practices for veal have evolved, leading to different methods affecting the animal's living conditions, highlighting the need for humane treatment.

Nutritional Aspects

  • Veal is typically leaner than beef, containing less fat, making it a popular choice for those looking for lighter meat options.
  • It is a good source of protein, iron, and essential vitamins, contributing to a balanced diet when consumed in moderation.

Origin of 'veal'

Main points about word origin

  • The word 'veal' comes from the Old French word 'veale', which means 'calf'.
  • The term has roots in Latin, derived from 'vitulus', also meaning 'calf', indicating its agricultural importance in early societies.

The word 'veal' comes from the Old French word 'veel' (or 'veaul'), derived from the Latin 'vitulus', which means 'a calf'. The term has been used in English since the 14th century to refer specifically to the meat of young cattle. This type of meat was historically prized for its tenderness and delicate flavor, making it a popular choice among the nobility and in gourmet cooking. As culinary practices evolved, veal has remained a prominent ingredient in many traditional recipes around the world, particularly in Mediterranean cuisines. The rearing of calves for veal has also raised ethical concerns, leading to various regulations regarding animal welfare in the production of veal.

Word Frequency Rank

With rank #15,780, this word belongs to specialized vocabulary. While not common in everyday speech, it enriches your ability to express complex ideas.